These easy one-pot Ground Beef Burrito Bowls are packed with bold Mexican flavors and come together in just 30 minutes, making them perfect for busy weeknights. With minimal prep and even less cleanup, this hearty meal is a family favorite that delivers big flavor without the fuss.
Loaded with seasoned ground beef, fluffy rice, black beans, corn, tomatoes, and melty cheese, this burrito bowl is satisfying, customizable, and perfect for meal prep. Serve it on its own, over lettuce, or with crunchy tortilla chips for a complete dinner everyone will love.
Why You’ll Love This Burrito Bowl Recipe
- One pot meal = easy cleanup
- Ready in 30 minutes
- Packed with protein, fiber, and flavor
- Great for meal prep and leftovers
- Easily customizable (beef, chicken, or vegetarian)
If you love taco soup or Mexican rice dishes, this burrito bowl will quickly earn a spot in your weekly rotation.
Ingredients Overview
This recipe uses simple pantry staples that cook together in one pot:
- Seasonings: Taco seasoning, chili powder, salt, and pepper
- Vegetables: Red bell pepper, sweet onion, corn, green chiles
- Beans: Black beans (pinto beans also work)
- Tomatoes: Diced tomatoes and chunky salsa
- Rice: Uncooked jasmine white rice
- Protein: Lean ground beef (or chicken or turkey)
- Liquid: Chicken broth or vegetable broth
- Cheese: Shredded cheddar jack
How to Make One-Pot Burrito Bowls
- Sauté the veggies
Heat olive oil in a large pan. Cook the onion and red bell pepper until softened. - Brown the beef
Add ground beef and cook until fully browned. Drain excess grease and season with salt and pepper. - Combine everything
Stir in salsa, beans, corn, tomatoes, green chiles, rice, taco seasoning, and chili powder. - Simmer
Pour in broth, bring to a light boil, then cover and simmer on low until the rice is tender. - Finish & serve
Stir, top with cheese, cover for a few minutes to melt, and serve with your favorite toppings.
Topping Ideas
- Sour cream or Greek yogurt
- Fresh cilantro or green onions
- Avocado or guacamole
- Jalapeños or hot sauce
- Shredded lettuce and tortilla chips
This dish is also delicious stuffed into tortillas, spooned over nachos, or used for taco salads.
Tips & Variations
- Swap the protein: Use ground turkey, chicken, or leftover taco meat
- Make it vegetarian: Skip the meat and add sweet potatoes or extra beans
- Spice it up: Add extra chili powder, jalapeños, or fire-roasted tomatoes
- Leftover magic: Use leftovers for stuffed peppers, burritos, or nachos
Storage & Meal Prep
Store leftovers in an airtight container in the refrigerator for 5–7 days. Reheat on the stovetop or microwave until warmed through. This recipe also freezes well for future meals.
Final Thoughts
This one-pot Ground Beef Burrito Bowl is everything you want in a weeknight dinner—fast, flavorful, filling, and flexible. Whether you’re feeding a crowd or prepping meals ahead, this easy Mexican-inspired recipe delivers comfort and convenience in every bite.