If you’re craving something bold, comforting, and easy to make, this Cajun Sausage Pasta checks all the boxes! It’s a one-pot wonder filled with smoky sausage, tender pasta, colorful veggies, and a rich, creamy Cajun-spiced sauce. Whether you need a weeknight dinner solution or a simple meal that feels a little special, this dish delivers big flavor with minimal cleanup.
Why You’ll Love This Recipe
- ✅ One pot = less mess
- ✅ Ready in 30 minutes
- ✅ Family-friendly and customizable
- ✅ Packed with flavor and creamy comfort
Ingredients You’ll Need
Here’s a quick look at the main ingredients that make this dish shine:
- Smoked Sausage – Andouille adds classic Cajun flavor, but kielbasa works great too.
- Pasta – Penne, rigatoni, or any short pasta that holds onto that creamy sauce.
- Cajun Seasoning – Use store-bought or homemade for the perfect kick.
- Bell Peppers & Onions – Bright, sweet flavor and a pop of color.
- Heavy Cream & Parmesan Cheese – For a luscious, cheesy sauce.
- Chicken Broth – Adds depth while cooking the pasta right in the pot.
- Spinach (Optional) – For extra color and nutrition.
- Cayenne Pepper (Optional) – Turn up the heat if you like it spicy!
How to Make Cajun Sausage Pasta
1. Prep Your Ingredients
- Slice sausage into thin rounds
- Dice peppers and onions
- Measure out seasonings, broth, and cream
2. Cook the Sausage & Veggies
- Heat olive oil in a large skillet or pot
- Brown the sausage, then remove and set aside
- Sauté peppers and onions in the same pot until softened
3. Build the Flavor Base
- Stir in Cajun seasoning and garlic powder
- Sprinkle a bit of flour if you want a thicker sauce
- Add chicken broth and bring to a simmer
4. Cook the Pasta
- Add dry pasta directly to the pot
- Simmer uncovered, stirring often, until pasta is tender
5. Make It Creamy
- Lower the heat and stir in the heavy cream and Parmesan
- Add spinach, if using, and cook until wilted
- Return sausage to the pot and mix everything together
6. Serve & Garnish
- Taste and adjust seasoning
- Sprinkle with chopped parsley, extra cheese, or red pepper flakes
Tips & Variations
- Make It Lighter: Use half-and-half instead of cream, or whole-wheat pasta for more fiber.
- Add Protein: Toss in shrimp or chicken for an extra hearty meal.
- Vegetarian Option: Swap sausage with a plant-based alternative or add more veggies like mushrooms and zucchini.
- Control the Heat: Adjust the Cajun seasoning and cayenne to suit your spice level.
What to Serve With Cajun Sausage Pasta
- Garlic Bread – Ideal for soaking up the creamy sauce
- Simple Side Salad – Crisp greens and a vinaigrette balance the richness
- Roasted Veggies – Try asparagus, broccoli, or Brussels sprouts
- Drinks – Sweet tea, chilled white wine, or a cold beer
- Dessert – Lemon sorbet, fresh fruit, or something light and sweet
FAQ
Can I make this ahead of time?
Yes! Store it in an airtight container in the fridge for up to 3 days. Reheat gently with a splash of broth or cream.
Can I use a different pasta?
Absolutely. Fusilli, shells, or farfalle all work great.
How do I store leftovers?
Keep leftovers in the fridge and reheat on the stovetop or microwave, stirring frequently to maintain the sauce’s creaminess.
Final Thoughts
This Cajun Sausage Pasta is one of those easy, satisfying meals that brings everyone to the table. It’s creamy, spicy, and packed with comfort in every bite—all made in a single pot. Whether you’re feeding a hungry family or just craving something cozy, this recipe is sure to become a go-to favorite.