Indulge in the rich, creamy flavors of tender chicken, earthy mushrooms, and perfectly fluffy rice—all cooked together in one pot for the ultimate comforting meal. This One Pot Chicken & Mushroom Rice is simple, satisfying, and perfect for busy weeknights when you crave something hearty without the extra cleanup.
A Cozy Meal with a Story
There’s something magical about one-pot dinners that combine comfort and convenience in a single dish. This One Pot Chicken & Mushroom Rice recipe came to life on a chilly Wednesday night when time was short, but I was craving something warm and homemade.
I grabbed a few kitchen staples—chicken, mushrooms, and rice—and decided to throw them together in one pan, hoping for the best. The result was pure comfort: creamy, flavorful, and nostalgic, reminding me of my grandmother’s simple yet soulful cooking. Since then, it’s become one of my go-to meals, perfect for any night I need something delicious, fast, and comforting.
Why You’ll Love This Recipe
This isn’t just another rice dish—it’s a complete meal that delivers on taste, texture, and ease. Here’s why it deserves a spot in your weekly dinner rotation:
- 🥘 One Pot Wonder: Minimal prep, minimal cleanup, maximum flavor.
- 🍗 Creamy and Flavorful: Tender chicken, savory mushrooms, and creamy rice all come together in perfect harmony.
- ⏱️ Weeknight Friendly: From start to finish, it’s ready in under 45 minutes.
- 💪 Wholesome and Satisfying: Packed with protein and simple, wholesome ingredients that make you feel good.
Ingredient Notes
Every ingredient plays a key role in building flavor and texture. Here’s what you’ll need:
- Chicken Breasts: Use fresh, boneless, skinless chicken breasts or swap in thighs for extra juiciness.
- Mushrooms: White or cremini mushrooms add an earthy richness. Try shiitake or baby bella for deeper flavor.
- Rice: Long grain white rice holds its shape beautifully and soaks up all that savory broth. Avoid quick-cooking rice—it tends to get mushy.
- Chicken Broth: Opt for a good-quality, low-sodium broth. It not only cooks the rice but also infuses the whole dish with flavor.
- Seasonings: Garlic powder, paprika, and onion powder build a warm, savory base.
- Finishing Touches: Parmesan cheese and fresh parsley add a lovely final flourish.
How to Make One Pot Chicken & Mushroom Rice
Follow these easy steps to create your new favorite one-pot dinner:
- Preheat and Prep: Preheat your oven to 375°F. In a large oven-safe skillet, melt butter and olive oil over medium-high heat.
- Sauté the Onions: Add the diced onion and cook for 2 minutes, until soft and fragrant.
- Season and Brown the Chicken: Toss chicken cubes with garlic powder, paprika, and onion powder. Add to the skillet and cook until golden on all sides, about 5 minutes.
- Cook the Mushrooms: Stir in sliced mushrooms, season with salt and pepper, and cook until tender and browned, about 4 minutes.
- Add Garlic and Rice: Mix in the minced garlic and cook for 1 minute. Add the rice and stir for another minute to lightly toast it.
- Add Broth and Bake: Pour in the chicken broth, stir, and bring to a boil. Cover the skillet and transfer to the oven. Bake for 30 minutes.
- Finish Cooking: Remove the lid and bake for another 3–5 minutes, until the rice is fluffy and the liquid is absorbed.
- Garnish and Serve: Let the dish rest for 5 minutes, then top with grated Parmesan and chopped parsley. Serve warm and enjoy!
Storage and Reheating
This dish stores beautifully!
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Freeze: Portion and freeze for up to 1 month.
- Reheat: Add a splash of broth or water and warm on the stove or in the microwave to bring back the creamy texture.
Variations and Substitutions
Keep this dish exciting with a few easy twists:
- 🌿 Vegetarian Version: Swap chicken for chickpeas or tofu and use vegetable broth.
- 🍖 Different Proteins: Try turkey, pork, or even ground beef for a new spin.
- 🍚 Alternative Grains: Substitute brown rice or quinoa—just adjust liquid and cooking time accordingly.
- 🧀 Cheesy Upgrade: Stir in cream cheese for extra creaminess or sprinkle with mozzarella for a gooey topping.
This recipe is endlessly flexible, making it a crowd-pleaser no matter who’s at the table.
Recipe Card
One Pot Chicken & Mushroom Rice
Rich, creamy, and full of savory flavor—this one-pot meal brings together chicken, mushrooms, and rice in a comforting dish that’s perfect for weeknights.
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Ingredients
- 3 tbsp unsalted butter
- 1 tbsp olive oil
- 1 small yellow onion, finely diced
- 12 oz chicken breasts, cut into cubes
- ½ tsp garlic powder
- ½ tsp sweet paprika
- ¼ tsp onion powder
- 8 oz fresh mushrooms, thinly sliced
- Salt and black pepper, to taste
- 3 cloves garlic, minced
- 1¼ cups long grain white rice
- 3 cups low sodium chicken broth
- Grated Parmesan, for garnish
- Chopped fresh parsley, for garnish
Instructions
- Preheat oven to 375°F.
- Melt butter and olive oil in an oven-safe skillet over medium-high heat.
- Add onion; cook 2 minutes.
- Season chicken with garlic powder, paprika, and onion powder; brown on all sides.
- Add mushrooms, salt, and pepper; cook 4 minutes.
- Stir in garlic and rice; cook 1 minute.
- Pour in broth; bring to a boil. Cover and bake 30 minutes.
- Remove lid; bake 3–5 minutes more until liquid is absorbed.
- Rest 5 minutes, then garnish with Parmesan and parsley before serving.