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You are here: Home / Chicken / One-Pan Creamy Parmesan Chicken and Rice

One-Pan Creamy Parmesan Chicken and Rice

One-Pan Creamy Parmesan Chicken and Rice – the ultimate comfort food that’s simple, flavorful, and incredibly easy to prepare! This one-pan dish features tender chicken breasts, perfectly cooked rice, and a rich, creamy Parmesan sauce. With minimal cleanup required, it’s the perfect meal for busy weeknights or a cozy weekend dinner.

Why You’ll Love This Recipe

This recipe combines the ease of one-pan cooking with a burst of delicious flavors. The creamy Parmesan sauce creates a velvety coating over the tender chicken and fluffy rice, making every bite a comforting delight. The best part? Cleanup is a breeze since everything is cooked in a single pan.

Expert Tips and Tricks:

  • For Extra Juiciness: Swap chicken breasts for boneless, skinless chicken thighs to make the dish juicier and more flavorful.
  • Toast the Rice: Toasting the rice in the pan for a few minutes before adding the liquids helps enhance its flavor.
  • Grate Your Own Parmesan: Freshly grated Parmesan melts better and provides a richer taste compared to pre-grated cheese.
  • Deglaze the Pan: After browning the chicken, deglaze the pan with a splash of chicken broth or white wine to lift the flavorful bits stuck to the bottom.
  • Cover Tightly: Ensure the pan is tightly covered while simmering to keep the rice moist and evenly cooked.

Recipe Variations and Possible Substitutions:

  • Vegetarian Option: Replace chicken with mushrooms or tofu for a plant-based version.
  • Low-Carb Version: Use cauliflower rice instead of white rice for a low-carb alternative.
  • Add Vegetables: Boost the nutrition by adding vegetables like spinach, peas, or bell peppers.
  • Herb Variations: Customize the dish with herbs like thyme, rosemary, or basil for extra flavor.

Serving Suggestions:

Pair this dish with a garden salad or steamed vegetables for a balanced meal. A glass of crisp white wine, such as Sauvignon Blanc or Chardonnay, complements the creamy Parmesan sauce beautifully. For a heartier meal, serve with garlic bread or roasted asparagus.

Storage and Reheating Tips:

  • Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
  • Freezing: Freeze individual portions in freezer-safe containers for up to 2 months.
  • Reheating: Reheat in the microwave with a splash of chicken broth or in a skillet over low heat until warmed through.

Recipe FAQs:

  • Can I use brown rice instead of white rice? Yes, but you may need to adjust the cooking time and liquid amounts since brown rice takes longer to cook.
  • Can I make this dish ahead of time? Yes, you can prepare it in advance and reheat it before serving, though the texture of the rice may change slightly.
  • Is it possible to make this dairy-free? Substitute the heavy cream with coconut milk and use a dairy-free cheese alternative.
  • Can I use other cheeses instead of Parmesan? Pecorino Romano, Asiago, or Gruyère can be used as substitutes for a different flavor profile.

One-Pan Creamy Parmesan Chicken & Rice Recipe

  • Yield: 4 servings
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1 cup long-grain white rice
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions:

  1. Prepare the Chicken: Season the chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Brown the chicken on both sides until golden. Remove from the skillet and set aside.
  2. Sauté Aromatics: In the same skillet, sauté the chopped onion and garlic until fragrant and translucent.
  3. Toast the Rice: Add the rice to the skillet and toast for 2-3 minutes, stirring frequently to enhance its flavor.
  4. Combine Ingredients: Pour in the chicken broth and heavy cream, stirring to combine. Bring to a simmer.
  5. Cook Chicken and Rice: Return the chicken to the skillet, cover tightly, and reduce the heat to low. Simmer for 20-25 minutes or until the rice is tender and the chicken is fully cooked.
  6. Finish with Parmesan: Stir in the grated Parmesan cheese until melted and creamy. Adjust seasoning with salt and pepper to taste.
  7. Serve: Garnish with chopped parsley and serve.

Enjoy this comforting, creamy, and easy-to-make dish with your family and friends!

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Welcome to SnackOnMeat! I’m Shardae, the food lover behind this blog. I’m thrilled to have you here, sharing in my passion for creating delicious recipes that celebrate the art of hearty, satisfying meals.Read more...
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