When you’re short on time but want a satisfying dinner, this one-pan chicken and potato recipe is a lifesaver. With just a few simple ingredients, you get tender, juicy chicken thighs and drumsticks coated in a rich tomato-lemon sauce, perfectly roasted alongside crispy potatoes. Cleanup is a breeze since everything cooks in a single pan!
If you love easy sheet-pan meals, you might also enjoy my one-pot chicken and rice, quick one-pot pasta, or chicken meatballs—all perfect weeknight dinners.
Ingredients
- 2 lb chicken thighs and drumsticks (skin-on for juiciness)
- 22 oz potatoes (baby potatoes or cut into cubes)
- 4 cloves garlic, minced or grated
- 1/4 cup olive oil
- 1/2 cup lemon juice
- 1 Tbsp lemon zest
- 1 1/2 Tbsp tomato paste
- 1 tsp salt
- 1/2 Tbsp dried oregano
- 1/2 tsp black pepper
- 1 tsp paprika
- Fresh parsley, for garnish
Tip: Bone-in chicken stays juicier than boneless, and baby potatoes reduce prep time. Yukon gold or russet potatoes work great too.
Instructions
- Preheat the oven to 400°F (200°C).
- Make the sauce: In a small bowl, mix olive oil, garlic, tomato paste, lemon juice, lemon zest, salt, oregano, black pepper, and paprika.
- Prepare chicken and potatoes: Pat chicken and potatoes dry. Cut larger potatoes into even pieces for uniform roasting.
- Assemble: Place chicken and potatoes on a large sheet pan or roasting tin. Pour the sauce over everything and rub it in so the chicken and potatoes are fully coated.
- Bake: Roast at 400°F (200°C) for 40 minutes, or until the potatoes are tender and the chicken reaches an internal temperature of 165°F (74°C).
- Rest and garnish: Let the chicken rest 5 minutes to redistribute juices, then sprinkle with fresh parsley before serving.
Tips for the Best One-Pan Chicken
- Pat chicken dry for crispier skin.
- Even potato sizes ensure they cook at the same rate as the chicken.
- Keep the skin on while roasting for juicier meat.
- Use your hands to season every inch of chicken and potatoes for maximum flavor.
- Let it rest before serving to keep the chicken tender.
FAQ
How do I store leftovers? Refrigerate in an airtight container for up to 3 days. Reheat in the oven for best results.
What can I serve with this meal? A simple salad, steamed veggies, or crusty bread works perfectly.
Can I use other chicken cuts? Yes, but adjust cooking time accordingly. Bone-in pieces take longer, while boneless cook faster.
Do I need to marinate the chicken? No, the sauce adds plenty of flavor.
This simple one-pan chicken and potatoes recipe is perfect for busy weeknights and family dinners. Give it a try and see how easy juicy, flavorful chicken can be!