Looking for a flavorful dinner without all the fuss? This One-Pan Balsamic Steak and Veggies is the perfect solution! Juicy steak bites and tender roasted vegetables come together in a rich, tangy balsamic marinade—all cooked on a single pan for easy prep and cleanup.
After a busy day, the last thing anyone wants is a pile of dishes or a complicated recipe. That’s where this dish shines. With simple ingredients and bold flavor, it’s a weeknight dinner you’ll turn to again and again. Every bite of steak is infused with a sweet and savory balsamic glaze, and the roasted vegetables soak up all those delicious juices.
Whether you’re cooking for the family or need a quick but satisfying meal, this recipe delivers comfort and convenience in every bite.
Ingredients
For the Steak & Marinade:
- 2 medium grass-fed sirloin steaks, cut into bite-sized pieces or strips
- ¼ cup Italian dressing
- ¼ cup balsamic vinegar
- 2 tablespoons honey
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried rosemary
- Salt and black pepper, to taste
For the Veggies:
- 2–3 cups vegetables of choice (such as broccoli, carrots, or bell peppers)
- Salt and black pepper, to taste
- Fresh parsley, chopped (optional, for garnish)
- Balsamic glaze (optional, for drizzling)
Instructions
- Make the Marinade
In a shallow bowl, whisk together balsamic vinegar, olive oil, garlic, rosemary, honey, salt, and pepper. - Marinate the Steak
Add the steak pieces to the marinade, turning to coat well. Cover and let rest for at least 30 minutes, or refrigerate overnight for maximum flavor. - Preheat the Oven
Set oven to 400°F (200°C). - Sear the Steak
Heat a large oven-safe skillet over medium-high heat. Once hot, add steak and sear for 2–3 minutes per side until browned. - Add the Veggies
Toss vegetables into the skillet with the steak. Season lightly with salt and pepper. - Roast Everything Together
Transfer skillet to the oven and roast for 12–15 minutes, or until steak reaches desired doneness and vegetables are tender. - Finish & Serve
Let rest for a few minutes, then garnish with parsley and drizzle with balsamic glaze if desired. Serve warm.
Why You’ll Love This Recipe
✔️ One-pan cleanup = less stress
✔️ Bold, tangy, and savory balsamic flavor
✔️ Customizable with your favorite vegetables
✔️ Perfect for busy weeknights or cozy dinners