If you’re looking for a flavorful, easy-to-make weeknight dinner, this One-Pan Balsamic Chicken is a perfect choice. Juicy chicken breasts are seared to golden perfection, then topped with fresh tomatoes, mozzarella, and basil, all finished off in the oven with a tangy balsamic sauce. This simple yet delicious dish is a guaranteed family favorite and pairs beautifully with any side that soaks up the savory balsamic sauce!
Ingredients for One-Pan Balsamic Chicken
- Balsamic Vinegar
- Honey
- Avocado Oil
- Garlic
- Italian Seasoning
- Dijon Mustard
- Grape Tomatoes
- Fresh Mozzarella Balls
- Fresh Basil
- Chicken Breasts
- Salt and Pepper
Can I Use Boneless Chicken Thighs?
Yes, you can absolutely substitute boneless chicken thighs for chicken breasts! Just be mindful of the cooking time. Since thighs cook faster and stay juicier than breasts, check for doneness after 7-10 minutes. There’s no need to pound thighs since they are more tender.
How to Make One-Pan Balsamic Chicken
- Prepare the Balsamic Sauce
In a bowl, whisk together balsamic vinegar, honey, garlic, Italian seasoning, and Dijon mustard. Season with salt and pepper to taste. Set aside. - Prepare the Tomato-Mozzarella Mixture
In a separate bowl, toss together halved grape tomatoes, fresh mozzarella balls, and finely chopped basil. Season with salt and pepper, then set aside. - Cook the Chicken
Preheat your oven to 400°F (200°C). Heat avocado oil over medium-high heat in a large oven-safe skillet. Season the chicken breasts with salt and pepper, and cook for 1-2 minutes on each side until golden brown. Pour the balsamic sauce over the chicken and bring it to a simmer. Use a wooden spoon to scrape up any flavorful brown bits from the skillet. - Top with Tomato-Mozzarella Mixture
Remove the skillet from the heat, then layer the tomato-mozzarella mixture on top of the chicken. - Bake and Serve
Transfer the skillet to the preheated oven and bake uncovered for 18-23 minutes, or until the chicken reaches an internal temperature of 165°F (74°C). Let it rest for 5 minutes before serving.
Serving Suggestions
This One-Pan Balsamic Chicken is perfect with sides that will soak up the delicious sauce. Here are a few ideas to complete your meal:
- Cheesy Mashed Potatoes
- Cauliflower Rice Pilaf
- Pineapple Rice
- Cauliflower and Ricotta Mash
- Egg Noodles
- Roasted Vegetables
- Quinoa
Video: How to Make One-Pan Balsamic Chicken
For a step-by-step guide on how to make this amazing dish, check out our video below!
More One-Pan Meal Ideas:
- Creamy Honey Mustard Chicken
- Thai Chicken and Cabbage Skillet
- Orecchiette with Baked Mini Meatballs
- Chicken and Quinoa in Mustard Sauce
- Chicken with Zucchini and Corn
More Delicious Recipes from Little Broken:
- Lime Cilantro Dressing
- Lemon Butter Cream Sauce
- Red Skin Mashed Potatoes Recipe
- Chicken Apple Walnut Salad
- Mini Crab Cakes Recipe
- Italian Pasta Salad (Vegetarian)
- Grapefruit Kale Salad
- 4 Ingredient Guacamole
- Lemon Chicken and Potatoes
One-Pan Balsamic Chicken Recipe
Rating: 4.9/5 (200 Reviews)
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4-6 servings
Ingredients:
- For the Sauce:
- 1/3 cup balsamic vinegar
- 2 Tbsp honey
- 2 Tbsp avocado oil (or olive oil)
- 2 garlic cloves, minced
- 1 tsp Italian seasoning
- 1 Tbsp Dijon mustard
- For the Tomato-Mozzarella Topping:
- 8 oz grape tomatoes, halved
- 8 oz fresh mozzarella balls (ciliegine or pearls)
- 2 Tbsp fresh basil, finely chopped
- For the Chicken:
- 2 lb boneless, skinless chicken breasts (pounded to even thickness)
- 2 Tbsp avocado oil (or other high-heat oil)
- Kosher salt and fresh black pepper
Instructions:
- Whisk together the balsamic sauce ingredients. Season with salt and pepper to taste. Set aside.
- In a separate bowl, toss together the tomatoes, mozzarella, and basil. Season with salt and pepper, and set aside.
- Preheat oven to 400°F (200°C). Heat oil over medium-high heat in a large oven-safe skillet. Season the chicken with salt and pepper, then cook for 1-2 minutes on each side until golden brown.
- Add the balsamic sauce to the skillet and bring to a simmer. Scrape up any brown bits from the bottom of the skillet with a wooden spoon.
- Remove the skillet from heat, top with the tomato-mozzarella mixture, and transfer to the oven. Bake for 18-23 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
- Let the chicken rest for 5 minutes before serving.