If you’re craving a hearty, comforting dish with rich flavors and satisfying texture, Old-Fashioned Potato & Bacon Soup is just the thing. This timeless recipe brings together creamy potatoes, crispy bacon, and savory aromatics for a bowl of pure comfort. Whether it’s a cozy family dinner or a casual gathering with friends, this soup is always a crowd-pleaser.
Why You’ll Love This Soup:
- Comfort Food Classic: Rich, creamy, and warming.
- Simple Ingredients: Made with pantry staples like potatoes, bacon, and onions.
- Customizable: Easily adjusted with your favorite toppings or ingredients.
Ingredients:
- 6 slices of bacon, chopped
- 1 small onion, diced
- 2 cloves garlic, minced
- 3 cups potatoes, peeled and diced (Russet or Yukon Gold)
- 3 cups chicken or vegetable broth
- 1 cup milk
- 1 cup heavy cream (or half-and-half)
- 2 tbsp all-purpose flour
- 1/2 tsp dried thyme (optional)
- Salt and pepper, to taste
- 1/2 cup shredded cheddar cheese (optional, for topping)
- 2 green onions, thinly sliced (for garnish)
Instructions:
1. Cook the Bacon: In a large pot or Dutch oven over medium heat, cook the bacon until crispy. Remove with a slotted spoon and drain on paper towels. Leave about 2 tablespoons of bacon fat in the pot.
2. Sauté the Aromatics: Add diced onion to the pot and sauté for 4-5 minutes, until softened. Add garlic and cook for 1 more minute.
3. Add Potatoes and Broth: Stir in the potatoes, broth, and dried thyme (if using). Bring to a boil, then reduce heat and simmer for 15-20 minutes or until the potatoes are fork-tender.
4. Make it Creamy: In a small bowl, whisk together milk, cream, and flour until smooth. Gradually stir into the soup. Let simmer for 5-7 minutes, stirring often, until slightly thickened.
5. Season and Add Bacon: Season with salt and pepper. Stir in half of the cooked bacon.
6. Serve: Ladle into bowls and top with reserved bacon, shredded cheese, and green onions.
Tips for Success:
- For Thicker Soup: Lightly mash some of the potatoes or blend part of the soup.
- Extra Veggies: Add diced carrots or celery with the onions for added nutrition.
- Serving: Pairs well with crusty bread, grilled cheese, or a fresh salad.
Storage & Reheating:
- Refrigerator: Store in an airtight container for up to 3 days.
- Freezer: Cool completely and freeze for up to 3 months.
- Reheat: Warm gently on the stovetop, adding broth or milk if needed to adjust consistency.
FAQs:
Can I make it ahead? Yes! It actually tastes even better the next day.
Can I substitute the bacon? Try turkey bacon, pancetta, or a vegetarian option like mushrooms or smoked tempeh.
Is this soup gluten-free? Use gluten-free flour and check that your broth is certified gluten-free.
Can I make it dairy-free? Substitute milk and cream with almond, oat, or coconut milk and use dairy-free butter.
Old-Fashioned Potato & Bacon Soup is cozy, delicious, and adaptable. Make a pot for dinner and enjoy the comforting flavors all week long!