There’s something nostalgic about Old-Fashioned Orange Candy—a sweet treat that takes us back to simpler times when homemade candies brought joy to every occasion. Bursting with fresh citrus flavor, these soft yet chewy orange bites balance sweetness with a refreshing tang, making them both comforting and indulgent.
Made with fresh orange juice and zest, this candy is infused with natural flavor and a bright aroma that feels timeless. Whether you’re making it as a holiday gift, a party treat, or simply to satisfy a sweet craving, this recipe brings old-fashioned candy-making into your kitchen with just a handful of ingredients.
Ingredients
To make these delightful orange candies, you’ll need:
- 2 large fresh oranges (for juice and zest)
- 2 cups granulated sugar
- 1/4 cup corn syrup
- 1/2 cup water
- 1 tablespoon butter
- 1 packet unflavored gelatin
- 1 teaspoon orange extract (optional, for stronger flavor)
- Confectioners’ sugar (for dusting, optional)
- Pinch of salt (optional, to balance sweetness)
Instructions
Step 1: Prep the Oranges
Zest the oranges, being careful to avoid the bitter white pith. Juice them until you have about 3/4 cup of fresh juice. Set both aside.
Step 2: Make the Syrup
In a medium saucepan, combine the orange juice, water, sugar, and corn syrup. Stir over medium heat until the sugar dissolves. Bring to a gentle simmer and cook for about 10 minutes, stirring occasionally, until the mixture thickens slightly.
Step 3: Bloom the Gelatin
Meanwhile, sprinkle gelatin over 1/4 cup of cold water and let it bloom for 5 minutes. Once softened, stir it into the hot syrup until fully dissolved.
Step 4: Enrich the Flavor
Add the butter and orange zest to the saucepan. Continue cooking for another 5–10 minutes, stirring often, until the mixture reaches a honey-like consistency.
Step 5: Set the Candy
Pour the mixture into a lightly greased or parchment-lined 8×8-inch pan or into candy molds. Let it cool at room temperature for 1–2 hours, then refrigerate for 4–6 hours (or overnight) until firm.
Step 6: Cut and Serve
Remove the candy from the dish, cut into squares, and dust with confectioners’ sugar to prevent sticking. Enjoy your homemade old-fashioned orange candy!
Tips & Tricks
- Use fresh oranges for the best flavor—store-bought juice can’t compare.
- Don’t skip blooming the gelatin—it ensures smooth texture without grit.
- Butter is essential for softness and prevents the candy from hardening too much.
- Be patient with setting time—refrigerate long enough so the candy holds its shape when cut.
- For neat shapes, use silicone candy molds lightly greased or dusted with sugar.
Variations & Substitutions
- Citrus swap: Try lemons, limes, or grapefruits for a tangy twist.
- Vegan option: Use agar-agar instead of gelatin (adjust quantity per package directions).
- Healthier sweeteners: Replace sugar with coconut sugar, honey, or maple syrup (note: flavor and texture will vary).
- Add texture: Stir in finely chopped nuts like almonds or pistachios before setting.
Storage & Serving
Store your candies in an airtight container at room temperature for up to 2 weeks. For firmer texture, refrigerate them. Dust with powdered sugar or cornstarch to prevent sticking.
They also make lovely homemade gifts—wrap them in parchment paper or tuck into candy boxes for a vintage-style treat.
FAQ
How long does it take to set?
About 4–6 hours in the fridge, or overnight for best results.
Why is my candy too soft?
It likely wasn’t cooked long enough, or the gelatin didn’t fully dissolve. Be sure to simmer until syrupy.
Can I make them ahead?
Yes! These candies store well and can be made days in advance for holidays or parties.
Final Thoughts
Old-Fashioned Orange Candy is a sweet bite of nostalgia—soft, chewy, and packed with citrus flavor. With just a few ingredients and some patience, you can recreate this classic candy at home and share a treat that feels both vintage and timeless.