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You are here: Home / Cakes / Nutella Stuffed Pancakes

Nutella Stuffed Pancakes

Nutella-Stuffed Pancakes
Servings: 7 to 8
Prep Time: 10 minutes
Total Time: 30 minutes

Table of Contents

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  • Ingredients:
  • Directions:

Ingredients:

  • 10 to 14 tablespoons Nutella®
  • Pancake Batter:
    • 1 ½ cups all-purpose flour
    • 3 tablespoons granulated sugar
    • 1 tablespoon baking powder
    • ¼ teaspoon kosher salt
    • 1 egg
    • 1 teaspoon pure vanilla extract
    • 1 cup milk

Directions:

  1. Prepare Nutella Discs:
    Line a baking sheet with parchment paper. Spoon 1 ½ tablespoons of Nutella® onto the prepared sheet, spreading each into a round disc about 2 ½ inches in diameter. Repeat to create 7 to 8 discs. Freeze for 15-20 minutes, until firm.
  2. Make Pancake Batter:
    In a medium bowl, whisk together the flour, sugar, baking powder, and salt. Add the egg, vanilla extract, and milk. Stir until fully combined and smooth.
  3. Cook Pancakes:
    Preheat a griddle or large skillet over medium-low heat and lightly spray with non-stick spray. Pour ¼ cup of pancake batter onto the griddle. Place a frozen Nutella® disc in the center of the batter, then cover the disc with additional batter. When bubbles appear on the surface of the pancake, flip and cook for another 1-2 minutes until golden brown.
  4. Serve:
    Keep the pancakes warm while you cook the remaining batches. Serve warm and enjoy the surprise Nutella® center!

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Welcome to SnackOnMeat! I’m Shardae, the food lover behind this blog. I’m thrilled to have you here, sharing in my passion for creating delicious recipes that celebrate the art of hearty, satisfying meals.Read more...
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