Nutella-Stuffed Chocolate Chip Cookies take the classic chocolate chip cookie to the next level with a luscious, gooey Nutella center. These soft, chewy cookies are filled with a rich chocolate-hazelnut surprise that will delight Nutella lovers and anyone with a sweet tooth. Perfect for sharing or enjoying as a special treat, these indulgent cookies are sure to impress.
Equipment:
- Baking sheet
- Parchment paper or silicone baking mat
- Mixing bowls
- Electric mixer or whisk
- Measuring cups and spoons
- Spoon or cookie scoop
- Freezer
Ingredients:
For the Cookies:
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips
For the Filling:
- 1/2 cup Nutella (chocolate-hazelnut spread)
Instructions:
Prepare the Nutella Filling:
- Line a baking sheet with parchment paper. Spoon small dollops (about 1 teaspoon each) of Nutella onto the sheet. You should have around 20-24 dollops.
- Place the baking sheet in the freezer for at least 30 minutes or until the Nutella dollops are firm.
Preheat the Oven and Prepare the Baking Sheet:
- Preheat your oven to 350°F (175°C). Line another baking sheet with parchment paper or a silicone baking mat.
Mix the Dry Ingredients:
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
Cream the Butter and Sugars:
- In a large mixing bowl, using an electric mixer or whisk, beat the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Add the Eggs and Vanilla:
- Beat in the eggs one at a time, followed by the vanilla extract, until fully combined.
Combine the Wet and Dry Ingredients:
- Gradually add the dry ingredients to the wet ingredients and mix until just combined. Be careful not to overmix.
Fold in the Chocolate Chips:
- Gently fold in the chocolate chips until evenly distributed throughout the dough.
Assemble the Cookies:
- Scoop about 2 tablespoons of cookie dough and flatten it slightly in your hand.
- Place a frozen Nutella dollop in the center and fold the dough around it, sealing the edges completely. Roll the dough into a ball and place it on the prepared baking sheet.
- Repeat with the remaining dough, spacing the cookies about 2 inches apart.
Bake the Cookies:
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers are just set. The cookies may appear slightly underbaked, but they will firm up as they cool.
Cool and Serve:
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Serve warm for the ultimate gooey Nutella experience.
Tips:
- Make Ahead: You can prepare the Nutella dollops ahead of time and store them in the freezer until you’re ready to assemble the cookies.
- Storage: Store the cookies in an airtight container at room temperature for up to 3 days. Alternatively, freeze the unbaked stuffed cookie dough balls for future baking.
- Variation: Add a sprinkle of sea salt on top of the cookies before baking for a delightful sweet-salty flavor.
Conclusion:
Nutella-Stuffed Chocolate Chip Cookies are the perfect blend of rich chocolate chips and a creamy, gooey Nutella center. These cookies are sure to be a hit with anyone who loves a sweet, indulgent treat. Try them today and enjoy the irresistible combination of flavors!