Looking for the easiest dessert you can whip up in no time? These No Bake Oreo Cheesecake Cups are the perfect solution! With just 5 simple ingredients and only 20 minutes of prep time, these delicious cups are a crowd-pleasing treat that’s perfect for any summer gathering or quick dessert craving. 🧁🍪
Why You’ll Love These No Bake Oreo Cheesecake Cups:
- Only 5 Ingredients! Minimal ingredients, maximum flavor! Just grab a few essentials from the store, and you’re all set for this easy dessert.
- Perfectly Portion-Sized: These cups come ready to serve in individual portions, so there’s no cutting or scooping. Simple and mess-free!
- No Baking Required: On a hot summer day, no one wants to turn on the oven. These cheesecake cups chill and set in the fridge, making them perfect for warm weather.
- Gluten-Free Option: Easily make these cheesecake cups gluten-free by using gluten-free Oreos, so everyone can enjoy!
- Endlessly Customizable: With so many Oreo flavor options available, you can make these cups your own by choosing your favorite! Try mint, peanut butter, or any other flavor you love.
Ingredients:
- Cream Cheese: Full-fat cream cheese gives this dessert a rich, creamy texture. (Avoid fat-free options for the best results!)
- Powdered Sugar: To sweeten the cheesecake mixture and add the perfect firmness.
- Vanilla Extract: A splash of vanilla enhances the flavor and brings everything together.
- Cool Whip: A shortcut for fluffy, light whipped topping. You can also use homemade whipped cream if you prefer.
- Oreos: Traditional chocolate Oreos work great, but feel free to experiment with flavors like Golden Oreos for a twist! You can also opt for gluten-free Oreos.
How to Make No Bake Oreo Cheesecake Cups:
- Crush the Oreos: Start by placing the Oreos in a plastic bag and crushing them with a rolling pin or sturdy spoon. You want pieces, not crumbs!
- Prepare the Cheesecake Filling: Beat the softened cream cheese and powdered sugar in a mixing bowl until smooth and creamy. Add vanilla and mix again. Then, gently fold in the Cool Whip for a light, airy texture.
- Add the Oreos: Stir in most of the crushed Oreos, leaving a little to top the dessert later.
- Assemble the Cups: Spoon 1 1/2 to 2 tablespoons of crushed Oreos into the bottoms of small dessert cups or jars. Then, add the cheesecake mixture on top, pressing it down gently.
- Chill: Let the cheesecake cups chill in the fridge for at least an hour to set. (If you can wait!)
- Serve: Top with a dollop of whipped cream and the remaining crushed Oreos for the perfect finishing touch.
Recipe Tips:
- Layer it Up: You can make a layered parfait-style dessert by adding alternating layers of crushed Oreos and cheesecake filling.
- Change it Up: Use any Oreo flavor you like—mint, peanut butter, or seasonal options. You can even add a touch of peppermint extract for a minty twist!
- One Big Dish: If you don’t have individual cups, you can make this in a larger dish, such as an 8×8 pan. Just add extra Oreo crumbs for a sturdy crust.
Storage:
- Refrigeration: Store these cheesecake cups in an airtight container in the fridge for up to 5 days. The Oreos will soften over time, but they’ll still be delicious.
- Freezing: You can freeze the cheesecake cups for longer storage. Be sure to wrap them tightly before freezing, and thaw in the fridge overnight before serving.
These No Bake Oreo Cheesecake Cups are perfect for when you need a fast, no-fuss dessert that’s sure to impress! Try them out and enjoy the sweet, creamy Oreo goodness. 🍪✨
Nutrition (per serving):
- Calories: 408
- Carbs: 50g
- Protein: 5g
- Fat: 22g
- Saturated Fat: 11g
- Cholesterol: 48mg
- Sodium: 314mg
- Potassium: 170mg
- Fiber: 1g
- Sugar: 35g
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