The Easiest No-Bake Oreo Cheesecake Cups (Only 5 Ingredients!)
If you’re looking for a quick, crowd-pleasing dessert, these No-Bake Oreo Cheesecake Cups are the answer! With just five ingredients and about 20 minutes of prep, you can have a creamy, dreamy dessert that everyone will love—no oven required.
These individual cheesecake cups feature layers of crushed Oreos and a smooth, sweet cheesecake filling, all topped with whipped cream and more crushed cookies. They’re the perfect no-bake treat for summer parties, cookouts, or whenever you’re craving something sweet but easy.
Why You’ll Love These No-Bake Oreo Cheesecake Cups:
- Only 5 ingredients! No complicated steps or long grocery lists.
- No baking required. Just mix, layer, and chill.
- Individual servings. Great for parties or simple portion control.
- Customizable. Use any Oreo flavor, add a peppermint twist, or layer them like parfaits.
- Gluten-free friendly. Just use gluten-free Oreos and you’re good to go!
Ingredients
- 1 (8 oz) block of cream cheese, softened (full-fat recommended)
- 2/3 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 (8 oz) tub of Cool Whip (or homemade whipped cream)
- 24–26 Oreo cookies (plus more for garnish, if desired)
How to Make No-Bake Oreo Cheesecake Cups:
- Crush the Oreos. Place them in a zip-top bag and use a rolling pin or sturdy spoon to crush. Keep some larger chunks for texture.
- Layer the bottom. Spoon about 1.5 to 2 tablespoons of crushed Oreos into the bottom of 6 small dessert jars or cups.
- Make the filling. Beat the cream cheese and powdered sugar together until smooth. Add vanilla and beat again. Fold in Cool Whip until fully combined, then fold in the remaining crushed Oreos.
- Assemble. Spoon or pipe the filling into each dessert cup over the Oreo layer, gently pressing to remove gaps.
- Chill. Refrigerate for at least 1 hour before serving.
- Garnish. Top with extra whipped cream, crushed Oreos, or even a full cookie for decoration.
Recipe Tips:
- Customize it. Try different Oreo flavors like Golden, Mint, or seasonal varieties.
- Make ahead. These store well in the fridge for up to 5 days.
- Serve in a dish. Want to make one big dessert? Assemble everything in an 8×8″ baking dish or loaf pan instead.
Storage:
Keep tightly wrapped or in an airtight container in the refrigerator for up to 5 days. Note that the Oreos will soften over time. You can also freeze these cups for longer storage—just thaw overnight in the fridge before serving.
Try More No-Bake Treats:
- No-Bake Caramel Apple Cheesecake
- No-Bake Chocolate Peanut Butter Bars
- Cheesecake Dip (5 minutes!)
- Dulce de Leche Cheesecake Brownies
These No-Bake Oreo Cheesecake Cups are a guaranteed hit and so easy to make, you’ll find yourself whipping them up all year long!