These No Bake Orange Creamsicle Truffles are a sweet and tangy treat that brings the nostalgic flavor of the classic creamsicle to every bite. With a creamy citrus center and a smooth white chocolate coating, these bite-sized desserts are perfect for sharing, gifting, or simply satisfying your sweet tooth. Best of all? No oven required!
Why You’ll Love These Truffles
- Bright and Refreshing: The citrusy burst of orange pairs beautifully with sweet white chocolate.
- Easy to Make: A simple, no-bake recipe that comes together quickly.
- Customizable: Add your favorite toppings like sprinkles, extra zest, or even coconut flakes.
- Perfect for Any Occasion: Great for parties, holiday trays, or homemade edible gifts.
- Nostalgic Flavor: Just like your favorite orange creamsicle from childhood.
Ingredients
- 1 ½ cups (180 g) powdered sugar
- ½ cup (115 g) unsalted butter, softened
- 2 cups (120 g) finely crushed vanilla wafers
- ¼ cup (60 ml) frozen orange juice concentrate, thawed
- 1 tsp orange zest (optional)
- ½ tsp vanilla extract
- 1 cup (200 g) white chocolate chips or candy melts (for coating)
Optional Toppings:
- Orange zest
- Sprinkles
How to Make Orange Creamsicle Truffles
- Make the Filling:
- In a large mixing bowl, beat softened butter and powdered sugar until smooth.
- Mix in orange juice concentrate, orange zest, and vanilla extract until well combined.
- Stir in crushed vanilla wafers until the mixture forms a soft, rollable dough.
- Shape the Truffles:
- Scoop about 1 tablespoon of dough and roll into smooth balls.
- Place on a parchment-lined baking sheet and refrigerate for 30 minutes.
- Coat with Chocolate:
- Melt white chocolate in 20-second intervals in the microwave, stirring between each interval.
- Dip each chilled truffle into the melted chocolate and place back on the parchment-lined sheet.
- Decorate (Optional):
- Immediately add sprinkles or extra orange zest before the coating sets.
- Chill and Serve:
- Refrigerate truffles for another 15–20 minutes, until the coating is set.
- Serve chilled or at room temperature.
Tips and Variations
- Dark Chocolate Twist: Try coating with dark or semi-sweet chocolate for a bolder contrast.
- Coconut Coating: Roll the freshly coated truffles in shredded coconut.
- Boozy Option: Add a splash of Grand Marnier or Cointreau for an adult version.
- Zest It Up: Add lemon zest for extra zing.
- Cookie Crumble: Stir in crushed vanilla wafers or graham crackers for texture.
Storage Tips
- Refrigerator: Store in an airtight container for up to 1 week.
- Freezer: Freeze in a sealed container for up to 3 months. Thaw in the fridge before serving.
FAQs
- Can I use fresh orange juice instead of concentrate?
- Yes, but the dough might be softer. Add more powdered sugar to firm it up.
- How do I prevent the chocolate from cracking?
- Make sure the truffles aren’t too cold when dipping to avoid temperature shock.
- Can these be made dairy-free?
- Yes! Use dairy-free butter and white chocolate alternatives.
- Can I make different flavors?
- Absolutely! Swap orange extract for lemon, lime, or grapefruit.
- What if my dough is too sticky?
- Add powdered sugar, 1 tablespoon at a time, until it firms up.
Conclusion
These No Bake Orange Creamsicle Truffles are an easy, delicious dessert that combines creamy citrus flavor with the rich sweetness of white chocolate. Whether you’re hosting a party, putting together a dessert tray, or looking for a nostalgic bite of summer, this recipe is a guaranteed crowd-pleaser!