These No-Bake Mini Key Lime Pies are everything you love about key lime pie—zesty, creamy filling, buttery graham cracker crust—shrunken into perfect, personal-sized portions. They’re light, refreshing, and require zero oven time, making them ideal for warm-weather desserts, parties, or whenever you need a quick and crowd-pleasing sweet.
Why You’ll Love This Recipe
- No baking required – stays cool in the kitchen.
- Creamy, tangy filling with a satisfying sweet-crunch crust.
- Ready ahead of time – great for entertaining or meal prepping.
- Endless topping possibilities: whipped cream, zest, berries, or tropical fruits.
Ingredients
For the Crust:
- Graham cracker crumbs
- Unsalted butter (melted)
- Granulated sugar
For the Filling:
- Sweetened condensed milk
- Cream cheese, softened
- Fresh key lime juice (or regular lime juice)
- Key lime zest
For Garnish:
- Whipped cream
- Lime slices or zest (optional)
Step-by-Step Instructions
1. Make the Crust
- Mix graham cracker crumbs, sugar, and melted butter until the texture resembles wet sand.
- Press firmly into mini pie tins, ramekins, or a muffin tin lined with cupcake liners.
- Chill in the refrigerator for 15–20 minutes.
2. Prepare the Filling
- Beat softened cream cheese until smooth.
- Add sweetened condensed milk, lime juice, and zest. Mix until silky and lump-free.
3. Assemble the Mini Pies
- Spoon the lime filling over the chilled crusts. Smooth tops with a spatula.
4. Chill to Set
- Refrigerate for at least 2–3 hours until firm.
5. Garnish & Serve
- Add whipped cream, lime zest, or a small lime wedge just before serving.
Serving & Storage
- Servings: About 8 mini pies
- Fridge: Up to 5 days in an airtight container
- Freezer: Wrap tightly and freeze up to 2 months (thaw in fridge before serving)
- Best Served Cold – no reheating needed.
Flavor Variations
- Coconut Crust: Mix shredded coconut into the graham cracker crust.
- Berry Twist: Top with fresh raspberries or blueberries.
- Chocolate Drizzle: Add a thin drizzle of melted chocolate before serving.
- Gluten-Free: Swap graham crackers for a gluten-free version.
Pro Tips for Perfect Mini Key Lime Pies
- Use room temperature cream cheese for a smooth filling.
- Firmly press crust mixture so it holds together when serving.
- Zest only the green skin of the lime – avoid the bitter white pith.
- The longer they chill, the better the flavor develops.
Final Bite
These No-Bake Mini Key Lime Pies are proof that simple desserts can be spectacular. Fresh, tangy, creamy, and delightfully fuss-free—they’ll steal the show at any table. Whether you serve them for summer cookouts, holiday gatherings, or weeknight treats, they’re sure to become a go-to favorite.