No-Bake Pecan Coconut Pralines are a delightful treat featuring toasted pecans and shredded coconut wrapped in a caramel-like, buttery mixture. Sweet and satisfying, they’re perfect for sharing or enjoying solo!
Ingredients:
- ½ cup unsalted butter
- ½ cup corn syrup
- ½ cup evaporated milk
- 2 cups granulated sugar
- 1 tsp vanilla extract
- ¼ tsp salt
- 2 cups shredded coconut
- 2 cups toasted pecans, chopped
Instructions:
- Toast Pecans: In a skillet over medium heat, toast chopped pecans for 5 minutes, stirring until fragrant. Optionally, toast coconut for added flavor.
- Prepare Caramel Base: In a saucepan, melt butter over medium heat. Add sugar, corn syrup, evaporated milk, and salt, stirring constantly for 5-7 minutes until bubbly.
- Mix Ingredients: Remove from heat, add vanilla, pecans, and coconut, stirring well.
- Form Pralines: Drop spoonfuls onto a lined baking sheet, forming clusters. Let cool for 30 minutes until set, then enjoy!