Craving a classic Southern treat with a touch of elegance? These New Orleans Pecan Clusters combine crunchy toasted pecans with a luscious caramel coating and a rich chocolate finish for a truly irresistible dessert. Perfect for entertaining, gifting, or simply savoring yourself, these clusters bring the heart of Southern hospitality right to your kitchen.
What Are New Orleans Pecan Clusters?
These bite-sized clusters feature toasted pecans enveloped in a creamy caramel that’s cooked to perfection, then dipped in smooth semisweet chocolate. The result is a crunchy, nutty, and sweet confection that celebrates the vibrant flavors of New Orleans and Southern cuisine.
Ingredients You’ll Need
- Pecans: 2 cups of toasted pecan halves for that signature crunch.
- Caramel Base: Granulated sugar, light brown sugar, unsalted butter, heavy cream, vanilla extract, and a pinch of salt.
- Chocolate Coating: 12 ounces semisweet chocolate chips or chopped chocolate.
How to Make New Orleans Pecan Clusters
1. Toast the Pecans:
Preheat your oven to 350°F (175°C). Spread pecans on a baking sheet and toast for 5–7 minutes until fragrant. Let cool.
2. Prepare the Caramel:
In a saucepan over medium heat, combine sugars, butter, and cream. Stir until the mixture reaches 235°F (soft-ball stage). Remove from heat and stir in vanilla and salt.
3. Combine and Form Clusters:
Stir toasted pecans into the caramel until evenly coated. Let cool slightly until thick but pliable. Drop spoonfuls onto parchment paper to form clusters and allow them to firm up.
4. Coat in Chocolate:
Melt chocolate in short bursts in the microwave or using a double boiler. Dip each cluster fully in melted chocolate, place back on parchment, and let set until hardened.
Tips for Perfect Clusters
- Use a candy thermometer to get the perfect caramel texture.
- Stir constantly while cooking caramel to prevent burning.
- Store clusters in an airtight container at room temperature for up to two weeks.
- For a gourmet touch, sprinkle sea salt on top before chocolate hardens.
Why You’ll Love This Recipe
The combination of buttery caramel, crunchy pecans, and rich chocolate creates a sophisticated yet comforting dessert that captures the spirit of Southern sweets. These clusters make elegant gifts, delightful party treats, or a special indulgence for yourself.
Storage & Serving
- Store at room temperature in an airtight container to keep clusters crisp.
- Refrigerate to extend freshness up to a month, but bring to room temperature before serving.
- Freeze for up to three months by flash freezing clusters individually before bagging.
FAQs
Can I use other nuts?
Absolutely! Almonds, walnuts, or cashews work wonderfully too, each bringing a unique flavor.
What if my caramel crystallizes?
Add a bit of water and gently reheat to dissolve sugar crystals.
Can I make them ahead?
Yes, clusters can be made and stored up to two weeks in airtight containers, or frozen for longer storage.
Bring a taste of New Orleans to your home with these rich, crunchy, and chocolate-coated pecan clusters. Whether for celebrations or a cozy treat, they’re guaranteed to impress.