Made with roasted sweet potatoes, a touch of cream, and a perfectly balanced blend of cinnamon, nutmeg, and cloves, this pie delivers a smooth, custard-like texture that melts in your mouth.
It’s sweet, creamy, and deeply comforting—the kind of dessert that steals the spotlight at every holiday table and keeps everyone coming back for seconds
❤️ Why You’ll Love This Recipe
- Ultra smooth, creamy filling
- Perfect balance of sweetness and spice 🌿
- Rich flavor from roasted sweet potatoes
- Classic Southern dessert with a modern touch
- Even better the next day
🛒 Ingredients (Serves 8)
- 1 (9-inch) pie crust, partially blind-baked
- 2 lbs sweet potatoes (about 2 cups mashed)
- 6 tablespoons unsalted butter, melted
- 1¼ cups granulated sugar
- 1½ tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- ⅛ teaspoon sea salt
- ½ cup whole milk
- 2 tablespoons heavy cream
- ½ teaspoon vanilla extract
- 2 large eggs
👨🍳 Instructions
1. Roast the sweet potatoes
- Preheat oven to 425°F (220°C)
- Pierce sweet potatoes with a fork
- Bake for 60 minutes until fork-tender
➡️ Let cool, then scoop out the flesh
2. Make the filling
- Mash sweet potatoes in a bowl
- Stir in melted butter
In a separate bowl:
- Mix sugar, flour, cinnamon, cloves, nutmeg, and salt
➡️ Add dry mixture to sweet potatoes
3. Add liquids
- Stir in milk, heavy cream, and vanilla
➡️ Blend mixture until smooth for a silky texture
4. Add eggs
- Beat eggs until light and frothy
- Mix into filling until fully combined
5. Bake
- Pour filling into prepared crust
- Bake at 350°F (175°C) for 45–50 minutes
➡️ Edges should be set, center slightly jiggly
6. Cool & chill
- Cool for 1–2 hours
- Refrigerate for at least 3 hours or overnight
💡 Tips for Perfect Pie
✔ Roast instead of boil for better flavor
✔ Blend filling for ultra-smooth texture
✔ Don’t overbake to avoid cracks
✔ Chill before serving for best consistency
🔄 Variations
✨ Use evaporated milk for a classic twist
✨ Add a splash of bourbon for depth
✨ Top with cinnamon whipped cream ☁️
✨ Add brown sugar for a richer flavor
🍽️ Serving Suggestions
- With whipped cream
- With vanilla ice cream 🍨
- Dust with cinnamon
- Serve chilled or slightly warm
❄️ Storage & Freezing
- Fridge: up to 3 days
- Freezer: up to 3 months
- Thaw overnight in refrigerator
❓ FAQs
Why is my pie runny?
Make sure to chill it long enough and measure ingredients properly.
Can I use different sweet potatoes?
Yes, Beauregard or Jewel varieties work best.
Can I skip blending?
You can, but blending gives a smoother texture.