There’s something truly comforting about a warm plate of homemade shepherd’s pie. Filled with seasoned ground meat, hearty vegetables, and topped with creamy mashed potatoes, this dish offers the perfect balance of flavors. It’s not too rich, but every bite is incredibly satisfying. Ideal for cozy dinners or family gatherings, this shepherd’s pie can be customized to your taste if you’re not fond of some traditional ingredients. Regardless of the adjustments, it’s guaranteed to be delicious!
Whether you’re craving a savory meal on a chilly evening or preparing for a special gathering, this shepherd’s pie will hit the spot. A combination of a flavorful meat filling and a velvety mashed potato topping, along with herbs and spices, creates a dish that stands out in its simplicity and richness. I’ve always loved this comforting recipe, and I’m sure you will too!
Kitchen Equipment Needed:
- Large skillet
- Large pot
- 9×13-inch baking dish
- Mixing bowls
- Potato masher or electric mixer
- Wooden spoon or spatula
- Measuring cups and spoons
Ingredients:
For the Meat Filling:
- 2 tablespoons olive oil
- 1 large onion, diced
- 2 cloves garlic, minced
- 2 pounds ground beef or lamb
- 2 cups mixed vegetables (carrots, peas, corn)
- 2 tablespoons tomato paste
- 2 tablespoons Worcestershire sauce
- 1 cup beef broth
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
For the Mashed Potato Topping:
- 4 cups potatoes, peeled and diced
- ½ cup milk
- ¼ cup butter
- Salt and pepper to taste
- 1 cup shredded cheddar cheese (optional)
Directions:
1. Prepare the Meat Filling:
- Preheat your oven to 400°F (200°C).
- Heat the olive oil over medium heat in a large skillet.
- Add the diced onion and cook until translucent, about 5 minutes.
- Stir in the minced garlic and cook for another minute.
- Add the ground beef or lamb to the skillet. Break it apart using a wooden spoon, cooking until browned and no longer pink.
- Add the mixed vegetables and cook for 5 minutes.
- Stir in the tomato paste, Worcestershire sauce, beef broth, dried thyme, and dried rosemary. Mix everything well.
- Let the mixture simmer for 10 minutes until the sauce thickens. Season with salt and pepper to taste.
- Transfer the meat filling into a baking dish and spread it evenly.
2. Prepare the Mashed Potato Topping:
- While the meat filling is simmering, place the diced potatoes into a large pot. Cover with water and bring to a boil. Cook for about 15 minutes or until the potatoes are tender.
- Drain the potatoes and return them to the pot.
- Add the milk and butter, then mash until smooth and creamy. Season with salt and pepper to taste.
3. Assemble the Shepherd’s Pie:
- Spread the mashed potatoes evenly over the meat filling in the baking dish.
- If desired, sprinkle the shredded cheddar cheese over the mashed potatoes for a cheesy topping.
- Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and the filling is bubbling.
- Allow the shepherd’s pie to cool for a few minutes before serving.
Serving Tips:
This Shepherd’s Pie makes for a satisfying meal on its own, but it’s also great paired with a side of steamed vegetables or a simple green salad for a more balanced meal. Perfect for any occasion, from family dinners to casual gatherings.
Notes and Customization Tips:
- Meat Options: While this recipe calls for ground beef or lamb, you can easily substitute with other proteins such as turkey or chicken if preferred.
- Vegetables: Feel free to swap out the mixed vegetables for your favorites. If you prefer, add mushrooms or bell peppers for extra flavor.
- Cheese: The cheddar cheese on top is optional but adds a lovely, rich layer of flavor. If you’re not a fan of cheddar, consider using parmesan or a combination of your favorite cheeses.
- Make-Ahead Tip: You can assemble the shepherd’s pie ahead of time and refrigerate it (unbaked) for up to 24 hours. When ready to bake, bring it to room temperature and bake as directed.
Enjoy My Famous Homemade Shepherd’s Pie for a warm, comforting meal that will be a hit with your family and friends!