Mozzarella Pepperoni Croissant Rolls are the ultimate pizza-inspired snack—golden, flaky crescent dough wrapped around gooey mozzarella and zesty pepperoni, brushed with herby butter, and baked until irresistible. Quick to make, beginner-friendly, and always a hit at parties, these rolls are perfect for game nights, lunchboxes, or when you’re craving a little slice of pizza heaven without the fuss.
Why You’ll Love This Recipe
- Pizza flavors in every bite – melty mozzarella, savory pepperoni, and herby butter.
- Quick & easy – 10 minutes of prep and less than 15 minutes of baking.
- Beginner-friendly – if you can roll dough, you can make these.
- Crowd-pleaser – perfect for gatherings, parties, or after-school snacks.
Key Ingredients
- Refrigerated crescent roll dough – the flaky, buttery base that makes this recipe effortless.
- Mozzarella cheese – melty, stretchy goodness that brings creamy balance.
- Pepperoni slices – salty, zesty flavor with a touch of spice.
- Egg (optional) – for a glossy, bakery-style finish.
- Butter + Italian seasoning – brushed on top for rich, herby flavor.
- Marinara sauce (optional) – perfect for dipping and extra pizza vibes.
How to Make Mozzarella Pepperoni Croissant Rolls
- Preheat oven to 375°F (190°C).
- Prepare dough: Separate crescent roll dough into 8 triangles.
- Fill rolls: Place mozzarella on the wide end of each triangle, then layer with 3 pepperoni slices.
- Roll up: Starting at the wide end, roll toward the tip, sealing the cheese and pepperoni inside.
- Egg wash (optional): Brush tops with beaten egg for shine.
- Season: Mix melted butter with Italian seasoning and brush over the rolls.
- Bake: Place rolls on a parchment-lined baking sheet and bake 12–14 minutes, until golden brown.
- Cool & serve: Let cool for 3 minutes before serving warm with marinara.
Serving Suggestions
- Party appetizer: Pair with marinara, garlic oil, or spicy arrabbiata dipping sauces.
- Charcuterie-style: Serve alongside meats, cheeses, and olives for a fun board.
- Family-style platter: Pile rolls into a basket lined with a checkered cloth for a casual vibe.
- Lunchbox upgrade: Pack cooled rolls with dipping sauce for an easy, fun meal.
Storage & Reheating
- Room temp: Store in an airtight container for same-day enjoyment.
- Fridge: Keeps up to 2 days—reheat in the oven to keep them crisp.
- Freezer: Wrap individually and freeze up to 1 month. Reheat at 350°F for 10–12 minutes.
- Pro tip: Skip the microwave for reheating—oven or toaster oven keeps them flaky.
Recipe Notes & Variations
- Add extras like olives, bell peppers, or jalapeños inside for variety.
- Try different cheeses like cheddar or provolone.
- Seal edges tightly to prevent cheese leaks.
- Customize with garlic butter or a sprinkle of Parmesan on top.
FAQ
Can I make these ahead of time?
Yes! Assemble the rolls and refrigerate for up to 6 hours before baking.
What else can I dip them in besides marinara?
Ranch, garlic butter, or spicy cheese dip are all fantastic options.
Can I double the recipe?
Absolutely—just grab an extra can of crescent dough and adjust baking sheets.
Printable Recipe
Mozzarella Pepperoni Croissant Rolls
- Prep Time: 10 mins
- Cook Time: 12–14 mins
- Rest Time: 3 mins
- Total Time: ~25 mins
- Calories: ~170 per roll
- Difficulty: Beginner
Flaky crescent rolls stuffed with gooey mozzarella and pepperoni, brushed with herby butter, and baked golden brown. The ultimate quick appetizer or snack!