I first discovered these charming little treats during a trip to Canada and couldn’t stop laughing at the quirky name. But after one bite, I was hooked! Now, Moose Farts are my go-to no-bake dessert, always earning smiles, compliments, and plenty of giggles.
What Makes Moose Farts So Special?
These treats are magic in every bite. The sweetness of condensed milk blends perfectly with crunchy graham cracker crumbs and shredded coconut, while mini chocolate chips add little bursts of chocolatey delight. The result is a rich, creamy, and textured dessert that’s both simple to make and fun to eat.
Ingredients You’ll Need
- Sweetened Condensed Milk: Acts as a sticky, sweet binder.
- Butter: Adds richness and helps everything come together.
- Vanilla Extract: Enhances the flavor with a warm, sweet aroma.
- Dried Coconut: Use finely shredded for the best texture.
- Graham Cracker Crumbs: Provide crunch inside and for rolling.
- Chocolate Chips: Sprinkle generously for chocolatey goodness.
How to Make Moose Farts
- Mix the Wet Ingredients: Combine melted butter, sweetened condensed milk, and vanilla extract in a large bowl until smooth.
- Add the Dry Ingredients: Stir in graham cracker crumbs, shredded coconut, and chocolate chips until everything is well combined.
- Chill: Refrigerate the mixture for about 1 hour to firm up, making it easier to shape.
- Shape the Balls: Using a spoon or cookie scoop, roll the mixture into small 1 to 1¼ inch balls—they’re rich, so keep them bite-sized.
- Coat: Roll each ball in additional graham cracker crumbs for a delightful crunchy finish.
- Final Chill: Place the coated balls on a baking sheet lined with parchment and chill again until firm.
Serving & Storage
These treats are best enjoyed chilled straight from the fridge. Store them in an airtight container in the refrigerator for up to one week. They also freeze beautifully for up to three months—just thaw in the fridge before serving.
Tips & Variations
- Mix It Up: Add chopped nuts for crunch or swap chocolate chips for white chocolate or butterscotch chips.
- Coating Options: Try rolling them in cocoa powder, powdered sugar, or crushed nuts for a twist.
- Kid-Friendly Fun: Kids love helping roll the balls—expect some messy fun and lots of laughter!
- Party Pleasers: Their fun name always starts conversations, and the delicious flavor keeps guests coming back for more.
- No Oven Needed: Perfect for warm days or when you want a quick, fuss-free dessert.
FAQ
- Why are they called Moose Farts?
The quirky name is a bit of Canadian humor, referring to these small, crumb-coated balls as playful treats that bring smiles. - Can I freeze Moose Farts?
Yes! Freeze them up to 3 months in an airtight container with parchment paper between layers. - What if my mixture is too sticky?
Gradually add more graham cracker crumbs and chill longer for easier handling. - How long should I chill them?
Chill the mixture for at least 1 hour before shaping, then again for 30-60 minutes after rolling.
Moose Farts
No-bake, sweet, coconut-chocolate bites coated in graham cracker crumbs—perfect for parties, kids, and anytime you want a fun, easy dessert.
Prep Time: 20 minutes
Cook Time: None
Total Time: 20 minutes
Yield: About 24 small balls
Difficulty: Easy
Cuisine: Canadian
Dietary: Vegetarian
Ingredients
- 1 can (14 oz / 300 ml) sweetened condensed milk
- 1/4 cup melted butter
- 1 tsp vanilla extract
- 1 1/2 cups shredded dried coconut
- 1 1/2 cups graham cracker crumbs (plus extra for rolling)
- 1 1/2 cups mini chocolate chips
Instructions
- In a large bowl, mix melted butter, sweetened condensed milk, and vanilla extract until smooth.
- Stir in graham cracker crumbs, coconut, and chocolate chips until fully combined.
- Refrigerate mixture for 1 hour to firm up.
- Scoop and roll mixture into small balls (about 1 to 1¼ inch).
- Roll each ball in extra graham cracker crumbs to coat.
- Place on a parchment-lined baking sheet and chill until firm, about 30-60 minutes.
Notes:
- Store in the fridge up to 1 week.
- Perfect served chilled.
- Optional: add chopped nuts for extra texture.
Tools Needed:
- Large mixing bowl
- Baking sheet
- Parchment paper
- Cookie scoop or spoon
Enjoy these sweet, nostalgic treats that bring fun and flavor to any occasion!