Mississippi Mud Potatoes are a rich, creamy, and cheesy potato casserole that has become a staple at Southern gatherings, potlucks, and holiday tables. With tender potatoes, gooey cheddar, smoky bacon, and a hint of garlic and onion, this dish delivers all the comfort food vibes in every bite.
Why They’re Called “Mississippi Mud Potatoes”
The name is inspired by the mighty Mississippi River and its deep, earthy “muddy” waters, which reflect the hearty mix of flavors baked together in this dish. While the exact origin is unknown, the recipe has stood the test of time, becoming a favorite for its simplicity and big flavor payoff.
Taste and Texture
- Taste: Savory, cheesy, and smoky, with the perfect balance of sharp cheddar and salty bacon.
- Texture: Soft, tender potatoes with a creamy base, topped by crispy bits of bacon for contrast.
Ingredients You’ll Need
- 6 cups potatoes, peeled and diced
- 1 cup shredded cheddar cheese
- ¾ cup mayonnaise
- 1 cup cooked bacon, crumbled
- 3 teaspoons garlic, minced
- ½ cup onion, chopped
How to Make Mississippi Mud Potatoes
- Preheat the Oven: Heat oven to 325°F (163°C). Lightly grease a 9×13-inch baking dish.
- Mix the Ingredients: In the dish, combine potatoes, cheddar, bacon, garlic, and onion.
- Add Creaminess: Stir in the mayonnaise until everything is well coated.
- Bake to Perfection: Bake for 1½ hours, or until potatoes are tender and the top is golden brown.
- Serve Hot: Enjoy right out of the oven for maximum flavor.
Tips & Variations
- Vegetarian Version: Skip the bacon or replace it with smoked tempeh or mushroom “bacon.”
- Vegan Twist: Use vegan cheese, plant-based mayo, and meatless bacon alternatives.
- Low-Carb Option: Swap potatoes for cauliflower for a keto-friendly version.
- Flavor Boost: Add paprika, jalapeños, or fresh herbs like chives for an extra kick.
Perfect Pairings
Mississippi Mud Potatoes are hearty enough to stand alone, but they shine alongside:
- Grilled chicken or steak
- A crisp green salad
- Steamed veggies like broccoli or carrots
Storage & Reheating
- Refrigerate: Store leftovers in an airtight container for up to 4 days.
- Freeze: Freeze for up to 1 month in individual portions for easy reheating.
- Reheat: Warm in the oven at 350°F until hot, or microwave in short bursts.
Final Thoughts
Mississippi Mud Potatoes are more than just a side dish—they’re a celebration of Southern comfort food. Whether you’re serving them at a family dinner or bringing them to a holiday potluck, this crowd-pleasing recipe guarantees empty plates and happy smiles.