You’re going to fall in love with these mini lemon cheesecakes! They’re perfectly creamy with a bright, tangy lemon flavor that feels like a little burst of sunshine in every bite. These bite-sized treats are easy to make and perfect for any occasion, from casual get-togethers to special celebrations.
Why You’ll Love This Recipe
Each mini cheesecake combines the fresh zing of real lemons with the smooth richness of cream cheese for an irresistible texture and taste. Using fresh lemon juice and zest really makes these stand out, giving you that refreshing citrus punch in every mouthful. Plus, the buttery graham cracker crust adds the perfect crunchy contrast.
Customize Your Toppings
Make these cheesecakes your own with fun toppings! Here are some favorites to try:
- A dollop of fluffy whipped cream
- Fresh berries for color and sweetness
- A sprinkle of crushed graham crackers for extra crunch
- Lemon zest to amp up the citrus flavor
- A drizzle of melted chocolate for a decadent twist
How to Make Mini Lemon Cheesecakes
Ingredients:
- 1 ¾ cups graham cracker crumbs
- ½ cup sugar
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- ½ cup sour cream
- 2 large eggs
- 1 cup fresh lemon juice
- 1 tsp vanilla extract
- Zest of 1 lemon
Instructions:
- Preheat your oven to 325°F (160°C) and line a muffin tin with cupcake liners.
- Mix graham cracker crumbs, sugar, and melted butter until combined. Press this mixture firmly into the bottom of each liner to form the crust.
- In a separate bowl, beat cream cheese, sour cream, and sugar until smooth and creamy.
- Add eggs, lemon juice, vanilla extract, and lemon zest. Mix well until fully combined.
- Pour the lemon cheesecake batter over the crusts, filling each liner about two-thirds full.
- Bake for 20–25 minutes, or until the centers are set but still have a slight jiggle.
- Remove from oven and cool completely, then chill in the fridge for at least 2 hours before serving.
Tips for Perfect Cheesecakes
- Use fresh lemon juice and zest for the best flavor.
- Don’t overbake — the slight jiggle means they’ll stay creamy after chilling.
- Chill thoroughly to get clean, firm slices.
Serving Ideas
Top your mini lemon cheesecakes with whipped cream and fresh berries for a classic presentation, or get creative with chocolate drizzle or crushed nuts. They’re sure to impress at any gathering or as a sweet treat anytime.
Enjoy your mini lemon cheesecakes — small in size but big on flavor and fun!