Mini Chicken Pot Pie Muffins bring all the comfort of a classic chicken pot pie into a fun, bite-sized version. Perfect for family dinners, parties, or meal prep, these little golden muffins are filled with tender chicken, colorful veggies, and a creamy, savory sauce—all wrapped in flaky puff pastry. They’re easy to make, delicious to eat, and guaranteed to be a crowd-pleaser!
🌟 Why You’ll Love These Mini Pot Pie Muffins
- Cozy & Comforting: Classic chicken pot pie flavor in every bite.
- Easy to Serve: Individual portions make them perfect for gatherings.
- Nutrient-Packed: Lean chicken + veggies = protein, vitamins, and minerals.
- Make-Ahead Friendly: Great for meal prep, freezing, or reheating later.
📝 Ingredients
For the Filling:
- 2 tbsp olive oil
- 1 small onion, diced
- 2 carrots, peeled & diced
- 2 celery stalks, diced
- ½ cup frozen peas
- ½ cup frozen corn
- 2 cups cooked chicken, shredded (rotisserie works great!)
- ¼ cup all-purpose flour
- 2 cups chicken broth
- 1 tsp fresh thyme leaves
- Salt & pepper, to taste
For the Crust:
- 2 sheets puff pastry, thawed
- 1 egg, beaten (for egg wash)
👩🍳 Instructions
- Preheat oven to 375°F (190°C). Grease a 12-cup muffin tin.
- Cook the filling: In a skillet, heat olive oil over medium heat. Sauté onion, carrots, and celery until soft. Stir in peas, corn, and shredded chicken. Sprinkle with flour, mix well, then pour in broth. Simmer until thickened. Stir in thyme, salt, and pepper. Remove from heat.
- Prepare the crust: Cut puff pastry sheets into squares and press into muffin cups, leaving some overhang.
- Assemble: Spoon the chicken filling into each pastry cup. Fold pastry edges over the filling and brush with egg wash.
- Bake: 25–30 minutes, until golden brown. Cool 5 minutes before serving.
🍴 Nutritional Info (per muffin)
- Calories: 280
- Protein: 14g
- Carbs: 22g
- Fat: 14g
- Fiber: 2g
- Vitamin A: 30% DV | Iron: 8% DV
💡 Notes & Tips
- Meal Prep: Store in the fridge (4 days) or freezer (1 month). Reheat in oven for crisp pastry.
- Vegetarian Option: Swap chicken for extra veggies or tofu.
- Crispy Pastry Tip: Make sure filling is thick (not runny) before adding to pastry.
- Serving Idea: Pair with a fresh salad or soup for a complete meal.
🥧 Conclusion
These Mini Chicken Pot Pie Muffins are the ultimate comfort food in a fun, handheld form. Easy to make, freezer-friendly, and loved by both kids and adults, they’ll quickly become a family favorite. Whether for a casual dinner, potluck, or snack, these muffins bring all the warmth and flavor of a classic chicken pot pie—without the fuss!