Looking for a quick and budget-friendly dinner that’ll have your family asking for seconds? This Cheesy Baked Tortellini Casserole with Meat Sauce is your new go-to weeknight favorite! It’s simple, satisfying, and picky-eater approved.
Why You’ll Love This Recipe
Who can resist tender cheese-stuffed tortellini smothered in creamy meat sauce and baked under a blanket of melty mozzarella and parmesan? It’s the ultimate comfort food that’s not only delicious but also incredibly easy to make with just a few pantry staples. Perfect for busy families and large groups!
Ingredients
- 1 (20 oz) package of refrigerated or frozen cheese tortellini
- 1 lb ground beef
- 1 (24 oz) jar of pasta or marinara sauce
- 8 oz cream cheese, cubed
- 1 to 2 cups shredded mozzarella cheese
- 1/2 cup grated or shredded parmesan
- Salt, garlic powder, black pepper, and Italian seasoning to taste
Instructions
- Cook Tortellini: Boil tortellini according to the package directions until al dente. Drain and set aside.
- Make the Meat Sauce: In a large skillet over medium heat, brown the ground beef with garlic powder, salt, pepper, and Italian seasoning. Drain excess grease. Stir in the pasta sauce and cream cheese. Let the mixture simmer until the cream cheese is melted and sauce is creamy and smooth.
- Combine: Add the cooked tortellini to the skillet and gently stir until the pasta is fully coated in the sauce.
- Assemble the Casserole: Transfer the tortellini mixture to a greased 9×13-inch baking dish. Top with shredded mozzarella and parmesan.
- Bake: Preheat the oven to 350°F. Bake uncovered for 20 minutes. Then switch to broil for 2-3 minutes to lightly brown the cheese.
- Serve: Let the casserole sit for a few minutes before serving. Pair it with garlic bread or a fresh Caesar salad for a complete meal.
Tips & Variations
- Tortellini: Use either fresh or frozen cheese tortellini.
- Meat Swap: Substitute ground beef with Italian sausage or ground turkey.
- Veggie Boost: Add spinach, mushrooms, or bell peppers to the sauce for extra flavor and nutrition.
Perfect for Leftovers
This casserole is just as tasty the next day, making it great for meal prep or next-day lunches. Store leftovers in an airtight container in the fridge for up to 3 days.
Final Thoughts
This Cheesy Baked Tortellini Casserole is the kind of hearty, comforting meal that brings everyone to the table. It’s cheap, easy, and so satisfying—what more could you ask for in a weeknight dinner?
Give it a try and watch it become a staple in your meal rotation!