This Mexican Street Corn Salad is everything you love about classic elote—sweet grilled corn, creamy dressing, smoky chili, bright lime, and salty Cotija—tossed together into a refreshing and ridiculously delicious side dish. It’s vibrant, creamy, slightly smoky, and ready to steal the show at any summer cookout or family dinner. If you want a quick, crowd-pleasing recipe bursting with traditional Mexican flavors, this is it!

Table of Contents

Ingredients for Mexican Street Corn Salad

6 ears fresh corn, shucked
1/4 cup sour cream (or Mexican crema for a richer, more authentic flavor)
1/4 cup mayonnaise (optional, for extra creaminess)
Juice of 2 limes
1 medium garlic clove, grated
1/2 teaspoon chili powder (Ancho chili adds a subtle smoky depth)
1/4 cup Cotija cheese, finely crumbled (Feta works in a pinch)

1/2 cup fresh cilantro, finely chopped
1/2 teaspoon Kosher salt

How to Make Mexican Street Corn Salad

1. Grill the Corn

Preheat your grill to high heat. Place the shucked corn directly on the grates and grill, turning every few minutes until you see charred spots—about 2–3 minutes per side. Don’t overcook it; the corn should stay crisp and juicy.

2. Remove the Kernels

Allow the corn to cool just enough to handle. Stand each cob upright and carefully slice off the kernels with a sharp knife. Add them to a large mixing bowl.

3. Mix the Dressing

Add the sour cream, mayonnaise (if using), lime juice, grated garlic, chili powder, Cotija, chopped cilantro, and salt to the bowl with the corn. Toss gently until everything is evenly coated. Taste and adjust the seasoning—remember Cotija is naturally salty!

4. Serve and Garnish

Transfer to a serving bowl or platter. Top with extra Cotija, more cilantro, and lime slices for squeezing. Serve right away or refrigerate for up to a few hours before enjoying.

Enjoy every vibrant, zesty bite! ❤️

More Corn Salad Recipes to Try

Tomato Corn Salad – Fresh, Sweet & Juicy
Grilled Butter Corn Salad with Jalapeño
Spicy Corn Salad
Grilled Corn with Garlic and Parmesan
7 Delicious Corn Salads to Enjoy All Summer

Mexican Street Corn Salad (Printable Recipe)

Yield: 4 servings
Prep Time: 5 minutes
Cook Time: 12 minutes

A bright, bold, smoky, and creamy grilled corn salad inspired by traditional Mexican street corn. Perfect for BBQs, potlucks, picnics, and easy weeknight meals.