This layered Mexican lasagna is the ultimate comfort food with a twist! Instead of traditional noodles, we use corn tortillas, layered with seasoned ground beef, black beans, and a cheesy jack and cheddar mix, then baked until bubbly and golden. Perfect for weeknight dinners, meal prep, or even a casual family gathering, this casserole is quick to prep and loved by everyone.
Why You’ll Love This Recipe
- Simple and Savory: All the flavors of your favorite Mexican dishes in a layered casserole.
- Easy to Prep: Takes about 15 minutes to assemble, then bake.
- Customizable: Add extra veggies like bell peppers, corn, or jalapeños for more flavor.
- Family-Friendly: Perfect for kids and adults alike—cheesy, hearty, and comforting.
Ingredients You’ll Need
- Ground beef (or turkey, shredded chicken, pork)
- Corn tortillas
- Black beans
- Fire-roasted diced tomatoes (or salsa)
- Green chiles
- Taco seasoning
- Shredded jack and cheddar cheese
- Onion, garlic
- Optional toppings: diced tomatoes, sliced green onions, sour cream
How to Make Mexican Lasagna
- Preheat oven to 350°F and grease a 9×13 casserole dish.
- Cook ground beef and onion in a skillet until browned; add garlic and sauté 1-2 minutes.
- Stir in taco seasoning, water, tomatoes, green chiles, and black beans; heat through.
- Layer 6 corn tortillas in the prepared dish. Spread 1/3 of the meat mixture on top, then sprinkle 2 cups of cheese. Repeat layers 3 times.
- Cover with foil and bake 30–40 minutes until bubbly and cheese is melted.
- Garnish with fresh diced tomatoes and green onions, and serve with sour cream.
Tips & Variations
- Make Ahead: Assemble a day in advance; store in fridge and bake when ready.
- Extra Veggies: Fold in corn, bell peppers, or jalapeños for added flavor.
- Storage: Keep leftovers in an airtight container for 2–3 days. Reheat in the oven or microwave.
Serving Suggestions
Pair your Mexican lasagna with a drizzle of salsa verde, guacamole, or a simple side salad for a complete meal.