Looking for a fresh twist on a classic comfort food? This Garlic Parmesan Chicken Meatloaf turns a traditional dish into something unexpectedly delicious. Each bite is packed with juicy chicken, savory garlic, and rich Parmesan, making it the kind of meal that has everyone coming back for seconds.
Whether you’re hosting a family dinner, prepping meals for the week, or craving cozy comfort food, this meatloaf hits all the right notes. It’s quick to make, full of flavor, and even healthier than the beef version. Plus, it smells incredible while it bakes!
Why You’ll Love It
- Flavor-Packed: Garlic and Parmesan give this meatloaf bold, savory flavor in every slice.
- Healthier Comfort Food: Made with lean ground chicken and simple ingredients.
- Weeknight Friendly: Prep in just 15 minutes and bake it to perfection.
- Meal Prep Approved: Stores and reheats beautifully for easy lunches or dinners.
Ingredients
You’ll need:
- 1 lb ground chicken (lean)
- 3 cloves garlic, minced
- 1/2 cup Parmesan cheese, grated
- 1/2 cup plain breadcrumbs
- 2 eggs
- 1 small onion, finely chopped
- 1/4 cup ketchup (for topping)
- Salt and pepper, to taste
How to Make Garlic Parmesan Chicken Meatloaf
- Preheat the oven to 375°F (190°C). Lightly grease a baking dish or line with parchment paper.
- Mix the meatloaf: In a large bowl, combine ground chicken, garlic, Parmesan, breadcrumbs, eggs, onion, salt, and pepper. Mix until just combined—don’t overdo it!
- Shape: Form the mixture into a loaf in the baking dish, keeping the shape even for consistent cooking.
- Top with ketchup: Spread ketchup evenly over the top to lock in moisture and add flavor.
- Bake for 45–50 minutes, or until the internal temperature reaches 165°F (75°C).
- Let it rest for 5–10 minutes before slicing. This helps the juices settle for a moist, tender slice.
Serving Suggestions
Pair this flavorful meatloaf with:
- Roasted vegetables (like carrots, bell peppers, or zucchini)
- Creamy mashed potatoes
- A fresh garden salad
- Garlic bread for extra indulgence
Pro Tips for Success
- Don’t overmix: Overworking the meat can make it tough. Mix gently.
- Add moisture if needed: If your mixture feels dry, stir in a splash of milk or chicken broth.
- Use a thermometer: Always check for an internal temp of 165°F to ensure it’s fully cooked.
- Let it rest: This helps lock in all the juicy goodness.
Mistakes to Avoid
- Overmixing the meat mixture — leads to a dense texture.
- Under-seasoning — taste as you go to avoid blandness.
- Skipping the resting time — it helps keep your slices juicy.
- Wrong oven temp — too high and the outside burns; too low and it dries out.
FAQs
Can I freeze this meatloaf?
Absolutely! Wrap slices tightly in plastic wrap or foil and freeze for up to 3 months. Thaw overnight in the fridge and reheat before serving.
What if I don’t have breadcrumbs?
Crushed rice crackers or rolled oats work as great gluten-free alternatives.
How long does it take to bake?
Bake for 45–50 minutes at 375°F (190°C), until it reaches 165°F internally.
Final Thoughts
This Garlic Parmesan Chicken Meatloaf is a comforting, flavor-packed recipe that turns everyday ingredients into something special. It’s quick, satisfying, and versatile enough for both weeknight dinners and family gatherings. Once you try it, it might just become your new go-to meatloaf recipe!