If you’re looking for cookies that are as beautiful as they are delicious, these Matcha Lavender Sugar Cookies are a must-try. With their soft, chewy texture, earthy matcha flavor, and delicate floral lavender frosting, they offer a perfectly balanced and sophisticated taste. Ideal for tea parties, spring gatherings, or simply treating yourself, these cookies bring a touch of elegance to any occasion.
💛 Why You’ll Love These Cookies
✨ Unique Flavor Pairing – Earthy matcha meets delicate lavender
🍪 Soft & Chewy Texture – Perfectly tender with a melt-in-your-mouth bite
🌸 Visually Stunning – Gorgeous green cookies with pastel frosting
👩🍳 Easy to Make – Simple steps, bakery-quality results
🎉 Perfect for Events – Ideal for tea parties, gifts, or special occasions
🥄 Ingredients
For the Matcha Cookies
- 2 ¾ cups all-purpose flour
- 1 tbsp cornstarch
- 1 ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 2 tbsp culinary-grade matcha powder
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 egg
- 1 tbsp sour cream or Greek yogurt
- 2 tsp vanilla extract
For the Lavender Frosting
- ½ cup unsalted butter, softened
- 2 cups powdered sugar
- 1–2 tbsp milk or cream
- 1 tsp culinary lavender
- Optional: purple food coloring
👩🍳 Instructions
1. Prepare the Oven
Preheat your oven to 350°F (177°C) and line baking sheets with parchment paper.
2. Mix Dry Ingredients
In a bowl, whisk together flour, cornstarch, baking powder, baking soda, salt, and matcha powder.
3. Cream Butter & Sugar
In another bowl, beat butter and sugar until light and fluffy (about 2–3 minutes).
4. Add Wet Ingredients
Mix in the egg, sour cream, and vanilla extract until smooth and creamy.
5. Form the Dough
Gradually add the dry ingredients to the wet mixture, mixing gently until a soft dough forms.
6. Shape & Chill
Scoop dough into balls (about 2 tablespoons each), slightly flatten, and chill for 20 minutes to help maintain shape.
7. Bake
Bake for 9–11 minutes. The edges should be set while the centers remain soft. Let cool completely.
🌸 Lavender Frosting
Heat the milk slightly, then add lavender and let it steep for 4–5 minutes. Strain to remove buds.
Beat butter and powdered sugar until smooth, then gradually add the infused milk until creamy. Add food coloring if desired.
Spread or pipe the frosting onto cooled cookies.
🍽 Tips for Success
✔️ Use high-quality matcha for vibrant color and flavor
✔️ Don’t skip chilling—it prevents cookies from spreading
✔️ Avoid overbaking for soft, chewy centers
✔️ Always strain lavender for a smooth frosting texture
🔄 Variations
🌹 Floral Twist – Replace lavender with rose or orange blossom
🍫 Chocolate Version – Swap matcha with cocoa powder
🥜 Crunchy Add-On – Top with pistachios or white chocolate chips
🍪 Sandwich Cookies – Add filling for a whoopie pie style
🧊 Storage Tips
- Store in an airtight container in the fridge for up to 5 days
- Freeze unfrosted cookies for up to 1 month
- Add frosting just before serving for best texture
🍵 Serving Ideas
- Pair with jasmine or chamomile tea
- Serve on a decorative platter for tea parties
- Wrap as a beautiful homemade gift
✨ These Matcha Lavender Sugar Cookies are more than just cookies—they’re a delicate, flavorful experience that’s sure to impress. Save this recipe and bring a touch of elegance to your baking!