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Maryland Crab Dip Recipe

This Maryland Crab Dip is a true East Coast classic—creamy, cheesy, and loaded with jumbo lump crab meat seasoned with Old Bay. Whether it’s a holiday, game day, or casual get-together, this dip always steals the show. It’s easy to make, nearly foolproof, and guaranteed to leave your guests asking for the recipe.

With its rich flavor, gooey melted cheese, and hearty crab chunks, this appetizer brings a taste of Maryland right to your table. Serve it with toasted bread, crackers, or fresh veggies for the ultimate crowd-pleaser.

Why You’ll Love This Recipe

  • One-bowl prep: Everything comes together in a single bowl, keeping cleanup simple.
  • Effortlessly impressive: Guests will rave about it long after the party.
  • Make-ahead friendly: Prep in advance, refrigerate, then bake when ready to serve.

If you’re from the East Coast, you know: the best season isn’t summer—it’s crab season. This dip celebrates that tradition with authentic Maryland flavors.

Ingredients You’ll Need

  • Crab Meat: Jumbo lump crab meat is ideal, but lump crab also works. Avoid imitation crab for best flavor.
  • Cheeses: Whipped cream cheese, Monterey Jack, and mozzarella. You can swap in cheddar if preferred.
  • Seasonings: Old Bay (a Maryland must!), Worcestershire sauce, hot sauce (optional), and fresh lemon juice.
  • Other Add-Ins: Mayonnaise for creaminess, plus fresh parsley or green onions for garnish.
  • For Serving: Toasted baguette slices, buttery crackers, pita chips, or celery sticks.

Step-by-Step Instructions

Step 1 – Mix the base:
In a large bowl, combine cream cheese, mayonnaise, Worcestershire sauce, lemon juice, Old Bay, and hot sauce if using.

Step 2 – Add the crab and cheese:
Fold in crab meat gently with a spatula (to keep the lumps intact), along with half the Monterey Jack and mozzarella.

Step 3 – Bake:
Spread mixture into a lightly greased baking dish. Sprinkle the remaining cheese on top and bake at 350°F (175°C) for 15–20 minutes, until bubbly and golden.

Step 4 – Serve:
Garnish with fresh parsley and serve warm with bread, crackers, or veggies.

Tips for Success

  • Don’t overmix the crab: Use a spatula to gently fold it in so the chunks stay whole.
  • Make ahead: Assemble, cover, and refrigerate until ready to bake.
  • Bread bowl option: For a fun twist, hollow out a sourdough loaf and bake the dip inside.

Storing & Reheating

  • Refrigerator: Store leftovers in an airtight container for up to 3 days.
  • Reheating: Warm in the oven at 350°F until heated through, or microwave in short intervals.
  • Freezer: For longer storage, freeze (unbaked) up to 3 months. Thaw overnight in the fridge before baking.

Serving Ideas

This rich dip pairs beautifully with:

  • Toasted baguette slices
  • Ritz or butter crackers
  • Pretzel thins
  • Pita chips
  • Fresh celery or carrot sticks
  • Even spooned over fries or baked potatoes!

Final Thoughts

This Maryland Crab Dip is creamy, cheesy, and full of authentic flavor. Perfect for parties or cozy nights at home, it’s a recipe you’ll want to make again and again. Once you taste it, you’ll understand why it’s a Maryland staple!