When you’re craving a cozy, flavorful, and heartwarming meal, Marry Me Chicken Soup is the answer. Inspired by the beloved Marry Me Chicken recipe—known for being so delicious it’s “worthy of a marriage proposal”—this soup transforms those creamy, tangy flavors into a one-pot comfort dish.
Packed with tender chicken, pasta, sun-dried tomatoes, and a rich, creamy broth, this recipe is perfect for family dinners, date nights, or anytime you need a bowl of love and comfort.
Why You’ll Love This Recipe
- Cozy & Comforting – Creamy, hearty, and perfect for chilly nights.
- One-Pot Meal – Everything cooks in the same pot for easy prep and cleanup.
- Big Flavor, Minimal Effort – Store-bought rotisserie chicken makes this soup fast and stress-free.
- Perfect for Sharing – Serve with bread or salad, and you’ve got a complete meal.
Ingredients
You’ll need:
- Sun-dried tomatoes in oil – Sweet, tangy, and packed with flavor.
- Onion & garlic – The aromatic base for the broth.
- Tomato paste – Deepens the flavor with a rich tomato note.
- Chicken broth & heavy cream – Create a creamy, savory soup base.
- Seasonings – Fresh basil, Italian seasoning, garlic powder, salt, and crushed red pepper for balance.
- Pasta – Medium shells or any small pasta you prefer.
- Spinach – Adds freshness and color.
- Shredded rotisserie chicken – Tender chicken with no extra cooking required.
- Cream cheese & Parmesan – Melt into the broth for a creamy, cheesy finish.
How to Make Marry Me Chicken Soup
- Sauté the aromatics
Heat 1 tablespoon of oil from the sun-dried tomato jar in a Dutch oven. Cook chopped onion and garlic until softened, about 3–4 minutes. - Build the base
Stir in sun-dried tomatoes and tomato paste. Cook until the tomato paste darkens slightly, about 2 minutes. - Simmer the broth
Add chicken broth, cream, basil, Italian seasoning, garlic powder, salt, and crushed red pepper. Bring to a boil, then simmer for 12 minutes. - Cook the pasta
Stir in pasta and cook until al dente, about 10–12 minutes. - Finish with chicken & cheese
Reduce heat to low. Stir in spinach, shredded chicken, cream cheese, and Parmesan. Cook until cheese is melted and chicken is heated through, about 5 minutes. - Serve & garnish
Top with extra Parmesan, basil, and a pinch of red pepper flakes. Serve hot with crusty bread.
Tips & Variations
- Adjust the heat: Add red pepper flakes gradually if you prefer a milder soup.
- Use room-temp cream cheese: It melts more smoothly into the broth.
- Try different pasta: Orecchiette, ditalini, or mini penne work just as well.
- Make it vegetarian: Swap chicken broth for veggie broth and skip the chicken.
What to Serve With It
This soup is filling on its own, but pairs beautifully with:
- Garlic bread or fresh rolls
- A crisp Italian salad
- Roasted veggies
Storage & Leftovers
- Refrigerate: Store in an airtight container for up to 4 days.
- Reheat: Warm gently on the stovetop, adding extra broth if the soup thickens.
Nutrition (per serving, ~2 cups)
- Calories: 655
- Protein: 33g
- Carbs: 36g
- Fat: 44g
💍 Marry Me Chicken Soup is more than just dinner—it’s a hug in a bowl. Creamy, cheesy, and full of rich Italian-inspired flavors, this recipe is guaranteed to win hearts around your table.