There’s nothing quite like Mamaw’s Chicken and Rice Casserole—creamy, cheesy, and full of love. This classic comfort food recipe is a Southern family favorite that’s been passed down through generations. With tender chicken, flavorful rice, and a golden cheesy cracker topping, it’s the kind of dish that brings everyone to the table.
Perfect for busy weeknights, potlucks, or when you just need a little home-cooked comfort, this casserole is easy to make, budget-friendly, and guaranteed to satisfy.
❤️ Why You’ll Love This Recipe
- Classic Comfort Food – Creamy, savory, and oh-so-satisfying.
- Easy to Make – Just mix, top, and bake!
- Family-Friendly – A crowd-pleaser for all ages.
- Make-Ahead Option – Great for prepping in advance.
📝 Ingredients (Serves 6–8)
For the Casserole:
- 500g (1 lb) cooked chicken breast or thighs, shredded
- 2 cups cooked rice (white or brown)
- 1 can (300ml) cream of chicken soup
- 1 can (300ml) cream of mushroom soup
- 1 cup (250ml) chicken broth
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp paprika
- Salt & black pepper, to taste
For the Topping:
- 1½ cups (150g) shredded cheddar cheese
- 1 cup (100g) crushed Ritz crackers or buttered breadcrumbs
- 2 tbsp butter, melted
👩🍳 Instructions
Step 1: Preheat & Prep
Preheat your oven to 180°C (350°F) and lightly grease a 9×13-inch baking dish.
Step 2: Mix the Casserole Base
In a large bowl, combine shredded chicken, cooked rice, both soups, chicken broth, and all seasonings. Stir until everything is well mixed.
Step 3: Assemble the Casserole
Spread the mixture evenly into the prepared baking dish.
Step 4: Add the Topping
Sprinkle shredded cheese evenly on top.
In a small bowl, mix the crushed crackers with melted butter, then sprinkle over the cheese.
Step 5: Bake & Serve
Bake uncovered for 30–35 minutes, or until hot and bubbly with a golden topping.
Let it rest for 5 minutes before serving.
🍴 Serving Suggestions
Pair with a crisp green salad, roasted vegetables, or warm dinner rolls for a complete, satisfying meal.
🔎 Nutrition Information (Per Serving – Approximate)
- Calories: 420 kcal
- Protein: 30g
- Carbohydrates: 35g
- Fat: 18g
Nutrition will vary based on ingredients used.
💡 Tips & Variations
- Rotisserie Shortcut: Use store-bought rotisserie chicken to save time.
- Cheese Swap: Try mozzarella, pepper jack, or gouda for a twist.
- Add Veggies: Mix in peas, carrots, or broccoli for extra nutrition.
- Crunchier Topping: Bake uncovered the last 5 minutes for an extra crispy finish.
- Prep Ahead: Assemble ahead, cover, and refrigerate up to 24 hours before baking.
🥘 Why This Dish is a Southern Staple
Mamaw’s casserole isn’t just a meal—it’s a memory. It’s the kind of dish you bring to a neighbor in need, serve at Sunday supper, or bake when your heart needs a little TLC. Simple, satisfying, and made with love—just like Mamaw used to make.