LOBSTER TAIL RECIPE

snackonmeat

•

Broiled lobster tails are the ultimate indulgence, bringing luxurious flavors and a gourmet touch to any meal, whether for a celebration or just a special dinner at home. This recipe takes you through the steps for perfectly tender, buttery lobster tails with a hint of garlic and lemon, promising a restaurant-quality experience.

Ingredients

Gather these key ingredients for a deliciously decadent meal:

  • 4 (10 oz) Lobster Tails – Opt for fresh or properly thawed tails for best results.
  • 1/4 cup Salted Butter, melted – Adds richness to the lobster meat.
  • 2 cloves Garlic, crushed – Provides a savory depth.
  • 2 tsp Lemon Juice – Balances flavors with a hint of brightness.
  • 1/2 tsp Smoked Paprika – Brings a gentle smokiness.
  • 1 pinch Cayenne Pepper (optional) – For a bit of heat.

Instructions

Enjoy the simplicity and elegance of this dish in just a few steps:

  1. Thaw and Preheat: If your lobster tails are frozen, thaw them completely. Preheat your oven to Broil at 500°F (260°C) and set the rack 4 to 5 inches from the broiler.
  2. Prepare Lobster Tails:
    • Using kitchen shears, cut lengthwise down the center of the shell, stopping at the tail fin.
    • Gently pull the lobster meat out and rest it on top of the shell, creating a beautiful presentation.
  3. Make the Butter Sauce:
    • In a small bowl, combine melted butter, garlic, lemon juice, smoked paprika, and cayenne pepper (if using).
  4. Coat the Lobster Tails:
    • Brush the lobster meat generously with the butter sauce, covering all exposed areas.
  5. Broil the Lobster Tails:
    • Broil the tails for about 1 minute per ounce, or 10 minutes for 10-ounce tails, until the meat is opaque and lightly browned.
  6. Serve and Enjoy:
    • Garnish with herbs or a side of melted butter, and savor the rich, buttery, and tender lobster.

Variations

  • Herb Butter: Add fresh herbs like parsley or chives for an aromatic touch.
  • Grilled Option: Grill over medium-high heat, brushing with butter as they cook.
  • Garlic Parmesan: Sprinkle grated Parmesan in the butter for a cheesy, golden crust.
  • Lemon Garlic Butter: Increase garlic and lemon for a bright, citrusy kick.

This recipe showcases the elegance of lobster tails without the fuss, offering an experience that’s as luxurious as it is easy to prepare. Perfectly broiled, these lobster tails bring tender meat, rich flavors, and a touch of sophistication to every bite.