These Loaded Hash Browns are a crispy, creamy, high-protein breakfast that’s gone viral for good reason! Made with just five ingredients plus seasoning, they come together quickly and are packed with flavor and texture. You get golden hash browns layered with creamy avocado, fluffy scrambled eggs, rich cottage cheese, and Everything But the Bagel seasoning. It’s the ultimate savory breakfast!
Why You’ll Love These Loaded Hash Browns
- Crispy + Creamy: Golden, crunchy hash browns paired with soft scrambled eggs and creamy toppings.
- High-Protein Breakfast: Between the eggs and cottage cheese, this meal will keep you satisfied for hours.
- Quick & Easy: Just a handful of ingredients and about 25 minutes start to finish.
- Customizable: Swap ingredients or toppings to make it your own.
What Are Loaded Hash Browns?
Loaded hash browns are crispy potato patties stacked with delicious toppings. Think: smashed avocado, scrambled eggs, cottage cheese, and flavorful seasoning. They’re perfect for breakfast, brunch, or even a quick dinner.
Ingredients You’ll Need
- Hash Browns – Frozen patties work great (like Trader Joe’s!). Cook until golden and crispy.
- Eggs – Scrambled until soft and fluffy.
- Avocado – Mashed with salt and pepper for a creamy, healthy layer.
- Cottage Cheese – Adds richness and a big protein boost. Use full-fat for best texture.
- Everything But The Bagel Seasoning – Optional, but adds that irresistible savory finish.
- Salt + Pepper – Essential for seasoning each layer.
How to Make Loaded Hash Browns
1. Cook the Hash Browns
Follow package directions to get them nice and crispy. Set aside.
2. Scramble the Eggs
In a pan over medium heat, scramble eggs until just set. Season with salt and pepper.
3. Mash the Avocado
In a small bowl, mash the avocado and season to taste.
4. Assemble
On a plate, top each hash brown with:
- A layer of mashed avocado
- A scoop of scrambled eggs
- A spoonful of cottage cheese
5. Finish with Seasoning
Sprinkle Everything But The Bagel seasoning (or your favorite spices) over the top. Serve immediately!
Substitutions & Variations
- Base: Use sweet potato hash browns or even toast instead.
- Eggs: Swap for egg whites or poached eggs.
- Avocado: Try hummus, pesto, or mashed white beans.
- Cottage Cheese: Use ricotta, Greek yogurt, or crumbled feta.
- Add-ins: Try spinach, tomatoes, hot sauce, or sautéed mushrooms.
Tips for Success
- Avoid overcrowding the pan – Give hash browns space so they crisp properly.
- Season every layer – Don’t forget to salt the eggs, avocado, and hash browns.
- Keep eggs warm – Cold eggs ruin the whole vibe. Cook them last or keep them covered until ready.
Make-Ahead & Storage
These are best served fresh, but you can store leftovers:
- Refrigerator: Store toppings and hash browns separately in airtight containers for up to 3 days.
- Reheat: Warm hash browns in a skillet or oven for crispness. Reheat eggs and toppings separately.
FAQs
Can I use fresh potatoes instead of frozen hash browns?
Yes! Grate, squeeze out the moisture, and pan-fry until golden and crisp.
Is this recipe gluten-free?
As long as your hash browns are gluten-free, the rest of the ingredients are naturally gluten-free.
How do I keep avocado from browning?
Mix in a little lemon juice, sour cream, or Greek yogurt to slow browning.
Try These Breakfast Favorites Next:
- Sweet & Savory Loaded Breakfast Hash Browns
- Loaded Breakfast Burritos
- Hash Brown Bacon, Egg & Cheese Bagel Sandwiches
- Easy Baked Breakfast Taquitos
Loaded Hash Browns Recipe
Author: Taylor Jackzen
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 2
Ingredients:
- 3 hash brown patties
- 3 eggs, scrambled
- 1 avocado, mashed
- ½ cup cottage cheese
- Everything But The Bagel seasoning (optional)
- Salt & pepper to taste
Instructions:
- Cook hash browns until golden and crispy, following package instructions.
- Scramble eggs in a pan with salt and pepper. Set aside.
- Mash avocado in a bowl with salt and pepper.
- Top each hash brown with mashed avocado, scrambled eggs, and cottage cheese.
- Sprinkle with seasoning and enjoy hot!