Crispy, cheesy, and utterly irresistible, these loaded fries are the ultimate snack or casual meal! Oven-baked French fries are topped with melted cheddar, crispy bacon, fresh green onions, and drizzled with creamy ranch dressing. Perfect for sharing with friends, serving at game day, or enjoying as a family favorite.
Ingredients
- 16 oz frozen French fries
- 8–10 oz cheddar cheese, shredded (shred from block for best melt)
- 12 oz bacon, diced and cooked until crisp
- 1/4 cup ranch dressing
- 2 green onions, finely chopped
- Sea salt and black pepper, to taste
Instructions
- Cook Bacon: Dice raw bacon into 1-inch pieces and cook in a skillet until crispy. Drain on paper towels.
- Bake Fries: Preheat oven according to package instructions (typically 400°F). Spread fries in a single layer on a baking sheet and bake until golden and crispy.
- Prep Toppings: While fries are baking, shred cheese and chop green onions.
- Assemble Loaded Fries: Remove baked fries from oven and season lightly with salt and pepper. Layer with cheese, bacon, and some green onions.
- Melt Cheese: Return fries to the oven for a few minutes until cheese is melted.
- Finish & Serve: Drizzle with ranch dressing and sprinkle remaining green onions on top. Serve immediately and enjoy!
Tips & Variations
- Add Protein: Top with cooked ground beef, turkey, or chicken for a heartier meal.
- Alternative Sauces: Substitute ranch with bleu cheese, chipotle ranch, or your favorite fry sauce.
- Extra Flavor: Sprinkle with smoked paprika or garlic powder before baking for a flavor boost.
- Air Fryer Option: Use an air fryer if your basket is large enough; cook fries according to fryer instructions and top as usual.
These simple loaded fries are a crowd-pleasing snack or meal that’s quick, easy, and customizable to your taste!