A comforting and crowd-pleasing casserole that layers crispy tater tots with smoky bacon, tangy ranch, and melted cheddar cheese. Perfect for game days, family dinners, or potlucks — this dish is sure to be a favorite!
Why You’ll Love This Recipe
- Flavor Explosion: The smoky bacon, creamy ranch, and sharp cheddar cheese combine for an irresistible bite every time.
- Simple & Quick: Minimal prep with easy-to-find ingredients makes this a go-to comfort food.
- Versatile: Serve as a hearty side or a satisfying main dish, and customize with your favorite add-ins.
Ingredients
- 1 (32-ounce) bag frozen tater tots
- 1 cup ranch dressing
- 2 cups shredded cheddar cheese
- 1 cup cooked bacon, crumbled
- 1/2 cup sour cream
- 1/4 cup chopped green onions (optional for garnish)
- Salt and pepper, to taste
Instructions
- Preheat Oven & Prepare Dish
Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish. - Mix Base
In a large bowl, combine the sour cream and ranch dressing. Add the frozen tater tots and toss gently to coat evenly. - Layer the Bake
Spread half of the coated tater tots in the prepared baking dish. Sprinkle with half of the shredded cheddar and half the bacon. Repeat layers with the remaining tots, cheese, and bacon. - Bake
Bake for 35-40 minutes until the cheese is melted, bubbly, and the tater tots are golden and crispy. - Garnish & Serve
Let cool for 5 minutes. Sprinkle chopped green onions on top for freshness. Serve warm and enjoy!
Tips for the Best Tater Tot Bake
- Crispy Bacon: Use thick-cut bacon cooked until crisp for maximum flavor and texture.
- Customize It: Add jalapeños for spice or a drizzle of BBQ sauce for a smoky sweetness.
- Make Ahead: Assemble the casserole a day early and refrigerate until ready to bake.
Serving Suggestions
- Pair with grilled chicken for a balanced meal.
- Add a crisp green salad or steamed veggies to cut through the richness.
- Serve alongside wings and sliders for the ultimate game day spread.
Storage & Reheating
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Freeze: Freeze the casserole before baking for up to 2 months. Bake from frozen, adding extra cook time.
- Reheat: Warm in the oven at 350°F (175°C) for 15-20 minutes for best texture. Microwave if needed, but the oven keeps it crispier.
FAQs
Can I prepare this dish ahead of time?
Yes! Assemble the casserole, cover tightly, and refrigerate for up to 24 hours. Add a few extra minutes to baking time.
Can I use different cheese?
Absolutely! Monterey Jack, mozzarella, or pepper jack add delicious variations.
Is this recipe meal-prep friendly?
Definitely! Portion leftovers into containers and refrigerate for up to 3 days.
Can I make this vegetarian?
Yes, omit bacon or replace with plant-based alternatives and add veggies like mushrooms or spinach.
Loaded Bacon Ranch Tater Tot Bake with Cheddar Cheese is your next go-to comfort dish, loaded with flavors everyone will crave. Give it a try and enjoy every cheesy, crispy bite!