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You are here: Home / All RECIPES / Loaded Bacon Cheeseburger Pasta Recipe

Loaded Bacon Cheeseburger Pasta Recipe

If you love the flavors of a cheeseburger and the creaminess of pasta, this Loaded Bacon Cheeseburger Pasta is the ultimate comfort food mashup! With savory ground beef, crispy bacon, and melted cheddar cheese, this hearty dish is a family favorite that’s quick and easy to make—perfect for busy weeknights.

Table of Contents

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  • Ingredients:
  • Instructions:
  • Tips for Loaded Bacon Cheeseburger Pasta:
  • FAQs About Loaded Bacon Cheeseburger Pasta:

Ingredients:

  • 1 lb ground beef
  • 2 cups cooked pasta (rotini, penne, or your choice)
  • 1 cup shredded cheddar cheese
  • ½ cup cooked bacon, crumbled
  • 1 cup milk
  • ¼ cup flour
  • ¼ cup ketchup
  • 1 tbsp Worcestershire sauce
  • Salt and pepper to taste

Instructions:

1. Cook the Ground Beef: In a large skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat.

2. Thicken the Sauce: Sprinkle the flour over the cooked beef, stirring well to combine. Gradually pour in the milk while stirring continuously until the mixture thickens into a creamy sauce.

3. Add Flavor: Stir in the ketchup, Worcestershire sauce, salt, and pepper. Let the sauce simmer for 2-3 minutes, allowing the flavors to meld together.

4. Combine with Pasta: Add the cooked pasta, crumbled bacon, and shredded cheddar cheese into the skillet. Stir everything together until the cheese melts and everything is well coated in the creamy sauce.

5. Serve and Enjoy: Serve the pasta hot, garnished with extra bacon or cheese if desired. Enjoy this cheesy, comforting dish that’s sure to please the whole family!

Tips for Loaded Bacon Cheeseburger Pasta:

  • Make It Spicy: Add a pinch of red pepper flakes or a dash of hot sauce for a spicy twist.
  • Different Cheeses: For a creamier texture, try a mix of cheeses like mozzarella, Monterey Jack, or Colby.
  • Make Ahead: You can prepare this dish ahead of time. Just store in the fridge for up to 2 days and reheat before serving.

FAQs About Loaded Bacon Cheeseburger Pasta:

Can I use ground turkey instead of beef?
Yes! Ground turkey is a leaner option and will work perfectly in this recipe.

Can I add vegetables?
Definitely! Feel free to add diced onions, bell peppers, or even mushrooms while cooking the beef for extra flavor and nutrition.

Can I freeze leftovers?
Yes, this pasta freezes well! Store in an airtight container for up to 1 month. To reheat, add a little extra milk to keep the sauce creamy.


This Loaded Bacon Cheeseburger Pasta is the perfect hearty dish for any night of the week. The rich, cheesy flavors of a classic cheeseburger combined with pasta make for a meal that’s both comforting and satisfying! Your whole family will love it!

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Welcome to SnackOnMeat! I’m Shardae, the food lover behind this blog. I’m thrilled to have you here, sharing in my passion for creating delicious recipes that celebrate the art of hearty, satisfying meals.Read more...
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