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You are here: Home / Desserts / Lemon White Chocolate Truffles

Lemon White Chocolate Truffles

These zesty Lemon White Chocolate Truffles are easy to make and taste like a lemon tart or creamy lemon pie! Perfect for a quick summer treat or as a festive addition to holiday cookie trays. They also make a lovely edible gift!


Table of Contents

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  • Ingredients
  • Instructions

Ingredients

  • 1 cup white chocolate chips (180 g)
  • 1/4 cup butter (60 g)
  • 1 big pinch salt
  • Zest of 2 lemons (about 2 tbsp)
  • 3 tbsp heavy whipping cream
  • 1 tsp vanilla paste or extract (optional)
  • 2-3 drops yellow food coloring (optional)
  • 1/4 cup powdered sugar (for rolling)
  • A few drops lemon extract

Instructions

  1. Prepare White Chocolate Base: Place white chocolate chips in a medium mixing bowl and set aside.
  2. Heat Lemon Mixture: In a small saucepan, melt the butter with salt and lemon zest. Add the heavy cream and heat until it’s just about to boil. Strain the hot cream mixture through a fine-mesh sieve directly over the white chocolate chips to remove the zest.
  3. Mix and Chill: Add vanilla paste or extract and food coloring (if using) to the white chocolate mixture. Stir until smooth. Cover and refrigerate for 30 minutes to 1 hour, or until firm enough to shape.
  4. Form Truffles: Scoop teaspoonfuls of the mixture and roll into balls. Coat each ball in powdered sugar. Chill truffles for at least 30 minutes before serving.

Enjoy these deliciously creamy, lemony bites!

Previous Post: « Brown Sugar Peach Cake
Next Post: Easy Lemon Mousse »

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Welcome to SnackOnMeat! I’m Shardae, the food lover behind this blog. I’m thrilled to have you here, sharing in my passion for creating delicious recipes that celebrate the art of hearty, satisfying meals.Read more...
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