This Lemon Tiramisu is a refreshing, citrusy twist on the traditional Italian dessert. With layers of lemon syrup-soaked ladyfingers, tangy homemade lemon curd, and fluffy lemon-infused mascarpone filling, it’s the perfect treat for spring and summer.
The Ultimate Lemon Dessert
If you’re a fan of lemony desserts, you won’t be able to resist this Lemon Tiramisu. The combination of airy ladyfingers soaked in lemon syrup, rich lemon curd, and light mascarpone cream makes for an irresistibly delicious dessert. Whether you’re celebrating Easter, hosting a summer dinner, or just craving something sweet and tangy, this dessert is sure to impress.
How to Make Lemon Tiramisu: Step-by-Step
Step 1: Make the Lemon Syrup
Start by preparing the lemon syrup. In a medium saucepan, combine freshly squeezed lemon juice, water, sugar, and lemon zest. Cook over medium heat, stirring occasionally until the sugar dissolves and the mixture comes to a simmer. Let it cook for about 5 minutes, then remove it from the heat and allow it to cool in the refrigerator.
Step 2: Prepare the Lemon Curd
For the lemon curd, whisk egg yolks, a whole egg, granulated sugar, lemon juice, zest, and salt in a saucepan. Add butter and cook over medium-low heat, stirring constantly until it thickens. Strain the curd to remove any lumps, cover it with plastic wrap, and refrigerate until cool.
Step 3: Make the Mascarpone Filling
In a stand mixer, whip heavy cream to stiff peaks. In a separate bowl, combine mascarpone cheese, sugar, lemon syrup, and vanilla. Beat until smooth, then gently fold in the whipped cream for a light and airy filling.
Step 4: Assemble the Tiramisu
To assemble, dip ladyfingers one at a time into the cooled lemon syrup, ensuring they soak without becoming soggy. Arrange them in an even layer at the bottom of an 8-inch square dish. Spread half of the lemon curd over the ladyfingers, followed by half of the mascarpone filling. Repeat the layers with the remaining ingredients.
Step 5: Final Touches
For the top layer, pipe the remaining mascarpone filling over the tiramisu to create a decorative effect. Refrigerate for at least 6 hours before serving to allow the flavors to meld together and for the dessert to set properly.
Why You’ll Love This Lemon Tiramisu
- Tangy and Fresh: The lemon curd and syrup bring a bright, zesty flavor that perfectly balances the rich mascarpone filling.
- Light and Refreshing: The airy layers and creamy filling make this dessert light enough for any occasion, while still feeling indulgent.
- Easy to Make: Although it looks fancy, this Lemon Tiramisu is surprisingly easy to prepare. Most of the steps can be done ahead of time, making it perfect for entertaining.
Ingredients:
- Lemon Syrup:
- ¾ cup freshly squeezed lemon juice
- ¾ cup water
- 1 ¼ cups granulated sugar
- 3 tablespoons lemon zest
- Lemon Curd:
- 7 egg yolks
- 1 whole egg
- 1 cup granulated sugar
- ½ cup lemon juice
- 3 tablespoons lemon zest
- ⅛ teaspoon salt
- 5 tablespoons unsalted butter
- Mascarpone Filling:
- 1 ⅓ cups heavy cream
- 16 ounces mascarpone cheese
- ¾ cup granulated sugar
- ½ cup lemon syrup
- 1 teaspoon vanilla
- For Assembly:
- 1 (7 oz) package Savoiardi ladyfingers (about 24)
Directions:
- Make the Lemon Syrup:
Combine lemon juice, water, sugar, and zest in a saucepan. Simmer for 5 minutes, then cool in the refrigerator. - Prepare the Lemon Curd:
In a saucepan, whisk together egg yolks, whole egg, sugar, lemon juice, zest, and salt. Cook over medium-low heat until thickened, then strain and refrigerate. - Make the Mascarpone Filling:
Whip heavy cream to stiff peaks. Mix mascarpone, sugar, lemon syrup, and vanilla in a separate bowl. Fold in the whipped cream. - Assemble the Tiramisu:
Soak ladyfingers in the lemon syrup, layer in a dish, and top with half of the lemon curd and mascarpone filling. Repeat with the remaining ingredients. Pipe the top layer for a decorative finish. - Chill:
Refrigerate for at least 6 hours before serving to allow the flavors to meld and the tiramisu to set.
Conclusion
This Lemon Tiramisu is the perfect dessert for any lemon lover, offering a delightful combination of tangy, creamy, and airy textures. Whether it’s for a special occasion or a casual gathering, this dessert will surely stand out. Don’t forget to pair it with a chilled glass of limoncello or iced tea for the ultimate citrus experience!