Delicate, dazzling, and bursting with citrus flavor, these Lemon Cream Puffs are a show-stopping dessert perfect for spring parties, brunches, or elegant gatherings. With a crisp candy shell shaped like a swirl-topped lemon, a buttery graham crust base, airy lemon mousse, and a tangy lemon curd center, each bite delivers a delightful contrast in texture and flavor.
Why You’ll Love This Recipe
These Lemon Cream Puffs aren’t just beautiful—they’re a treat for the taste buds. Every bite offers:
- Creamy sweetness and citrus tang: The whipped mousse and tart curd balance perfectly.
- Texture contrast: Crisp shell, crumbly crust, airy mousse, and velvety curd create a multi-layered sensory experience.
- No-bake convenience: Ready to make ahead, perfect for entertaining.
- Visual appeal: Molded into elegant, eye-catching shapes that impress at any gathering.
Ingredients
Tip: Full measurements are in the recipe card below.
For the base crust:
- Graham cracker crumbs
- Melted butter
- Sugar
For the lemon mousse filling:
- Heavy whipping cream
- Lemon Greek yogurt (or lemon curd mixed with whipped cream)
- Powdered sugar
- Lemon extract
For the lemon curd center:
- Lemon curd (store-bought or homemade)
For the coating shell:
- White chocolate or yellow candy melts
- Yellow food coloring (optional, if using white chocolate)
- Silicone mold (cone or swirl-shaped recommended)
Directions
- Prepare the crust: Mix graham cracker crumbs, melted butter, and sugar. Press into the bottom of each silicone mold cavity to form a firm crust. Freeze for 10 minutes.
- Make the mousse: Whip heavy cream to soft peaks. Gently fold in lemon Greek yogurt, powdered sugar, and lemon extract. Chill for 10–15 minutes.
- Create the shell: Melt white chocolate or candy melts. Add yellow food coloring if desired. Coat the inside of each mold cavity evenly with a spoon or brush. Refrigerate until firm.
- Assemble the puffs: Pipe mousse into each mold cavity halfway. Add a spoonful of lemon curd in the center, then cover with more mousse, leaving room to seal with the graham crust.
- Seal and set: Press the frozen crust on top gently. Freeze for at least 4 hours or until solid.
- Serve: Carefully unmold and allow to thaw at room temperature for 10–15 minutes before serving.
Servings & Timing
- Servings: 6 cream puffs
- Prep Time: 30 minutes
- Chill/Freeze Time: 4 hours
- Total Time: 4 hours 30 minutes
- Calories: 210 kcal per serving
Variations
- Berry Burst: Add a raspberry or blueberry alongside the lemon curd.
- Tropical Twist: Substitute lemon yogurt with pineapple or passionfruit yogurt.
- Chocolate Shell: Use dark or white chocolate for a sleek finish.
- Nutty Base: Mix crushed pistachios or almonds into the crust.
- Mini Versions: Use smaller molds for bite-sized desserts perfect for platters.
Storage
Store in an airtight container in the freezer for up to a week. Thaw in the fridge for 30 minutes or at room temperature for 10–15 minutes before serving. Do not refreeze. These puffs are best served chilled.
FAQs
Can I make these without a silicone mold?
Yes, but molds ensure easy unmolding and signature shapes. Mini dessert cups or ramekins can work for a non-molded version.
What type of lemon yogurt should I use?
Full-fat lemon Greek yogurt works best, or mix plain yogurt with lemon curd.
Can I use homemade lemon curd?
Absolutely—homemade curd adds fresh, tangy flavor.
How do I color the shell without candy melts?
Add a drop of oil-based yellow food coloring to melted white chocolate for a smooth finish.
Can I substitute the graham crust?
Yes—crushed shortbread cookies, vanilla wafers, or digestive biscuits are excellent alternatives.
Will the mousse hold its shape after unmolding?
Yes, when frozen. Allow slight thawing before serving for the best texture.
Can I make this ahead for an event?
Yes, prepare up to a week in advance and keep frozen until serving.
Are these like classic cream puffs or profiteroles?
No, these are mousse-based, molded desserts inspired by cream puffs but entirely no-bake.
Do I need a piping bag?
Helpful for neat layers, but a spoon works fine with care.
Conclusion
Lemon Cream Puffs are a show-stopping, citrus-forward dessert that combines flavor, texture, and elegance in one bite. From the crisp candy shell to the airy mousse, tangy curd, and buttery crust, they’re perfect for entertaining, gifting, or indulging yourself. Impress your guests—or just treat yourself—to this vibrant, no-bake delight.
Recipe Card
Yield: 6 cream puffs
Prep Time: 30 min
Cook Time: 0 min
Chill/Freeze Time: 4 hr
Total Time: 4 hr 30 min
Calories: 210 kcal