There’s something simply magical about the combination of butter and garlic — and this Lemon and Dill Butter Garlic Chicken with Asparagus takes that classic duo to the next level! 🧈🍋
This quick and easy one-pan meal features golden, pan-seared chicken simmered in a silky butter-garlic sauce, brightened with a splash of lemon juice and fresh dill. The result? A light, flavorful, and vibrant dish that’s perfect for busy weeknights or a refreshing summer dinner.
Why You’ll Love This Recipe
✨ Ready in 30 minutes – Fast, fresh, and weeknight-friendly.
🍗 One pan = easy cleanup – Everything cooks in a single skillet.
🍋 Bright, balanced flavor – The tangy lemon and fragrant dill add a burst of freshness.
🥦 Customizable – Works beautifully with green beans, broccoli, or even zucchini.
Ingredients
Serves: 4 Prep Time: 5 min Cook Time: 25 min Total Time: 30 min
- 1 tablespoon olive oil
- 1 pound asparagus, trimmed
- 3 tablespoons butter
- 1 pound boneless, skinless chicken breasts (butterflied or halved)
- Salt and pepper, to taste
- 4 cloves garlic, finely chopped
- 1 pinch red pepper flakes (optional)
- ½ cup chicken broth
- 1 lemon – juice and zest (about ¼ cup juice)
- 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
Step-by-Step Instructions
1. Cook the Asparagus
Heat the olive oil in a large skillet over medium-high heat. Add the asparagus and cook until crisp-tender, about 3–5 minutes. Transfer to a plate and set aside.
2. Sear the Chicken
Add the butter to the same pan. Once melted, add the chicken, season with salt and pepper, and cook until golden brown on both sides — about 3–5 minutes per side.
3. Add Garlic and Spice
Stir in the chopped garlic and red pepper flakes. Cook until fragrant, about 1 minute, being careful not to burn the garlic.
4. Make the Sauce
Pour in the chicken broth, scraping any browned bits from the bottom of the pan. Bring to a boil, then reduce the heat and simmer for 5 minutes.
5. Add Lemon and Dill
Stir in the lemon juice, zest, and fresh dill. Return the asparagus to the pan, tossing everything to coat in the sauce.
6. Serve and Enjoy!
Serve immediately with your favorite side — rice, pasta, quinoa, or crusty bread to soak up that buttery lemon-garlic sauce.
Optional Add-Ons
- 🧈 For a thicker sauce, whisk 1 tablespoon cornstarch into the lemon juice before adding it to the pan.
- 🥦 Substitute asparagus with green beans, broccoli, or peas for variety.
- 🌿 Swap out dill for parsley, thyme, or basil if preferred.
Pro Tips for the Best Butter Garlic Chicken
- Don’t overcook the chicken — golden brown means juicy inside!
- Use fresh lemon juice and zest for the brightest flavor.
- Double the sauce if serving with pasta or rice — it’s too good not to drizzle everywhere!
Nutrition (Per Serving)
Calories: 393 Fat: 29g Carbs: 7g Protein: 24g
More Recipes You’ll Love
- Creamy Lemon Grilled Chicken with Asparagus
- Garlic Butter Steak Bites and Potatoes
- Chicken in Creamy Parmesan Sundried Tomato Sauce
- Chicken Piccata
- Creamy Lemon Chicken
In Summary
This Lemon and Dill Butter Garlic Chicken with Asparagus is everything you love about fresh, wholesome cooking — zesty, buttery, and incredibly satisfying. With its quick prep, minimal cleanup, and restaurant-worthy flavor, this is one of those go-to meals you’ll find yourself making again and again.