Leftover Pulled Pork Tacos

Turn last night’s barbecue into today’s mouthwatering meal with these Leftover Pulled Pork Tacos. Tender BBQ pulled pork is paired with creamy coleslaw, crispy fried onions, and sharp cheddar cheese, all wrapped in a warm tortilla for a hearty, flavorful dish that’s perfect for lunch, dinner, or even your next potluck.

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Why You’ll Love This Recipe

• Quick and Easy: Ready in about 30 minutes, making it a great option for busy days.
• Deliciously Versatile: Perfect for Taco Tuesday, game day, or any time you’re craving something hearty and satisfying.
• Crowd-Pleaser: A hit with family and friends every time!

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Ingredients You’ll Need

• 4 cups leftover pulled pork (shredded)
• ⅔ cup barbecue sauce
• ⅓ cup chicken broth
• 1 bag (11.5 oz) coleslaw mix (Dole® Creamy Coleslaw recommended)
• 2 cups crispy fried onions (French’s® preferred)
• 2 cups sharp cheddar cheese, shredded
• 8-10 soft taco-size flour tortillas (6-inch)
• Optional: fresh cilantro, pico de gallo, or sour cream

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How to Make Pulled Pork Tacos

1. Prepare the Pulled Pork:
   • In a medium saucepan over medium heat, combine shredded pork, barbecue sauce, and chicken broth. Cook until heated through.
2. Warm the Tortillas:
   • Heat tortillas in a frying pan over medium-high heat, flipping to warm each side. Alternatively, use an open flame for a smoky char.
3. Assemble the Tacos:
   • Layer the pulled pork onto each tortilla. Top with shredded cheese, crispy fried onions, and coleslaw. Drizzle with additional BBQ sauce if desired.
4. Serve:
   • Add your favorite sides, such as rice and beans, and enjoy these hearty tacos!

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Tips for Success

• Storage: Keep leftover pulled pork in an airtight container in the fridge for up to 4 days or freeze for up to 6 months. Only assemble as many tacos as you plan to eat to prevent sogginess.
• Custom Toppings: Experiment with toppings like pickles, jalapeños, avocado slices, or onion rings for extra flavor.
• Make it a Burrito: Wrap the ingredients into larger tortillas for a BBQ-inspired burrito.

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Topping Ideas for Pulled Pork Tacos

• Dill pickles or pepperoncini
• Sliced red onions or crispy onion strings
• Avocado or bell pepper slices
• Yellow or red slaw

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What to Serve with Pulled Pork Tacos

These tacos are essentially BBQ sandwiches in tortilla form, so they pair wonderfully with classic sides like:

• Baked beans
• Coleslaw
• Mac and cheese
• Potato salad
• French fries or onion rings

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FAQs

Can I use any pork for pulled pork?
No, the best pulled pork comes from cuts like pork shoulder, which are tender and juicy after slow cooking.

How do I pull pork?
Once cooled enough to handle, use two forks or shredding claws to pull the meat apart. Properly cooked pork will naturally fall into tender, stringy pieces.