Enjoy all the rich, comforting flavors of classic lasagna without the fuss. This easy lasagna soup recipe combines tender pasta, savory beef, and a luscious tomato broth with a cheesy, three-cheese topping that your whole family will love. Perfect for busy weeknights or anytime you want cozy, satisfying comfort food.
Why You’ll Love This Lasagna Soup
- Simplified Comfort: Get the hearty taste of lasagna without the time-consuming layering.
- One-Pot Meal: Easy cleanup means less time in the kitchen and more time enjoying your meal.
- Beginner-Friendly: Simple steps make this recipe accessible for cooks of any skill level.
- Portable & Reheats Well: Perfect for lunches on the go or meal prep, reheats beautifully without losing flavor.
Ingredients You’ll Need
- Olive oil (or your preferred cooking oil)
- Ground beef (choose your preferred fat content)
- Onion and garlic (fresh for best flavor)
- Canned diced tomatoes (with juice)
- Tomato sauce (plain, to build flavor with seasonings)
- Tomato paste (for richness and thickness)
- Chicken broth (or any broth of choice)
- Water (to adjust soup consistency)
- Italian seasoning (store-bought or homemade blend)
- Salt and pepper to taste
- Bowtie pasta (or rigatoni, penne, macaroni — avoid lasagna noodles for best texture)
Cheese Toppings:
- Ricotta cheese
- Shredded mozzarella
- Freshly grated Parmesan
- Fresh parsley for garnish
How to Make Lasagna Soup
- Sauté the Base: Heat olive oil in a large soup pot over medium-high heat. Add ground beef, onions, and garlic; cook until beef is browned and onions are softened. Drain excess fat if needed.
- Build the Soup: Stir in diced tomatoes (with juice), tomato sauce, tomato paste, broth, Italian seasoning, salt, and pepper. Mix well.
- Add Pasta and Simmer: Add uncooked bowtie pasta. Bring the soup to a boil, then reduce to a simmer. Cook for 10–15 minutes, stirring occasionally to prevent pasta from sticking. Add water or broth as needed to achieve your preferred soup thickness.
- Serve: Ladle soup into bowls and top with dollops of ricotta, shredded mozzarella, and a sprinkle of Parmesan. Garnish with fresh parsley for color and flavor.
Tips and Variations
- Pasta: Use sturdy pasta like bowtie, rigatoni, penne, or macaroni for the best texture. Avoid lasagna noodles as they tend to break down over time.
- Protein Alternatives: Swap ground beef for ground turkey or Italian sausage using the same instructions.
- Tomato Base: For a thicker broth, use crushed canned tomatoes instead of diced. Alternatively, use 24 ounces of marinara sauce with 1 cup of water.
- Adjusting Consistency: Noodles soak up liquid after cooling, so add broth or water when reheating to loosen the soup.
Storage and Reheating
- Refrigerate: Cool completely and store in an airtight container for up to 5 days.
- Freeze: Freeze in airtight containers for up to 3 months. Thaw overnight in the fridge before reheating.
- Reheat: Warm gently on the stovetop or microwave, adding broth or water as needed to restore soup consistency.
Pressure Cooker Instructions (Optional)
- Use the sauté function to brown beef, onions, and garlic. Drain fat, then add tomatoes, sauce, tomato paste, broth, seasonings, and pasta.
- Seal the lid, cook on high pressure for 1 minute.
- Quick release for al dente pasta or natural release for 10 minutes for softer pasta.
- Adjust broth consistency after cooking and serve with cheese toppings.
Recommended Soups to Try Next
- Italian Sausage Soup
- Zuppa Toscana
- Split Pea Soup with Ham
- Cabbage Roll Soup
- Stuffed Pepper Soup
Nutritional Info (per 1 cup serving)
- Calories: 169
- Protein: 12g
- Fat: 12g (Saturated Fat: 5g)
- Carbohydrates: 5g
- Fiber: 1g
- Sodium: 378mg
This lasagna soup is a delicious, family-friendly way to enjoy all the classic flavors of lasagna with far less effort. Serve it with crusty bread or a fresh salad for a meal that feels like a warm hug in every spoonful.