These Korean Spicy Ramen Noodles are a quick and easy meal that comes together in just 5 minutes! Cooked all in one pan, this cheesy and spicy noodle dish is perfect for when you’re short on time but craving bold flavor.
The secret to this crave-worthy recipe is gochujang—a spicy, sweet, and savory Korean chili paste—combined with soy sauce and a touch of honey for a balanced, addictive sauce. Mozzarella cheese adds a creamy, melty element that mellows out the heat and makes these noodles truly satisfying. Finish with a fried egg, sliced spring onions, and sesame seeds for the ultimate quick comfort meal.
Why You’ll Love This Recipe
- Ready in 5 minutes – Perfect for busy weeknights or late-night cravings.
- One-pan wonder – Minimal cleanup since the noodles cook directly in the sauce.
- Pantry-friendly – Uses basic ingredients you likely already have on hand.
- Big flavor – Spicy, cheesy, and totally customizable to your taste.
Ingredients
- 1 tablespoon sesame oil
- 2-3 garlic cloves, finely grated
- 1 tablespoon gochujang
- 250 ml water (more if needed)
- 1 packet instant ramen noodles (discard seasoning)
- 1½ teaspoons soy sauce
- Squeeze of honey
- 70g grated mozzarella cheese
For Garnish:
- 1 fried egg
- 1 spring onion, sliced
- Sesame seeds
Instructions
- Heat a pan over medium heat and add the sesame oil. Fry the garlic gently for about a minute until fragrant.
- Add gochujang and cook for another minute to deepen the flavor.
- Pour in the water and add the ramen noodles directly into the pan. Cook, flipping the noodles occasionally, until they soften and absorb the liquid (about 2-3 minutes).
- Stir in the soy sauce and a squeeze of honey. Taste and adjust if needed.
- Add grated mozzarella and stir until fully melted and creamy.
- Plate the noodles and top with a fried egg, spring onions, and a sprinkle of sesame seeds.
Substitutions & Tips
- Cheese: Cheddar, red Leicester, or gruyere can be used, but reduce the amount as their flavors are stronger than mozzarella.
- Honey: Substitute with a teaspoon of sugar if needed.
- Spice Level: Add chili flakes or more gochujang if you prefer it extra spicy.
- Noodles: Any quick-cook noodles will work, but instant ramen is best for that signature texture.
More Recipes to Try
- Scissor Cut Noodles with Chili Oil
- Easy Pork Ramen
- Sesame Udon Noodles with Chicken
- Wonton Noodle Soup