Crispy, cheesy, and incredibly comforting — these Korean Potato Cheese Pancakes are the ultimate fusion of crunch and melt-in-your-mouth goodness. With their golden-brown crust and gooey cheese center, Gamjajeon takes the simplicity of potatoes and transforms it into a snack, side, or light meal that’s utterly irresistible.
Whether served as a cozy afternoon treat, a quick lunch, or part of a Korean-inspired feast, these pancakes are guaranteed to please every crowd.
What Is Gamjajeon?
Gamjajeon (감자전) is a classic Korean potato pancake — a beloved comfort food made from grated potatoes and pan-fried until crisp. Traditionally simple, this modern twist adds cheese, creating a dish that’s both nostalgic and indulgent. In Korean cuisine, “jeon” refers to savory pancakes enjoyed as snacks, appetizers, or side dishes, often shared among family and friends.
Adding cheese gives this version a delightful twist — the creamy, melty filling contrasts beautifully with the crunchy exterior.
Ingredients
For the Pancakes:
- 400 g (14 oz) russet potatoes, peeled and grated
- ¼ cup cornstarch
- ½ tsp salt
- ¼ tsp black pepper
- 2 large green onions, finely chopped
- 1 cup (120 g) mozzarella cheese, grated (or use cheddar or pecorino)
- Oil for frying
Instructions
- Prep the Potatoes: Grate the potatoes and squeeze out any excess moisture using a clean kitchen towel or cheesecloth. This step ensures the crispiest texture.
- Mix the Batter: In a large bowl, combine the grated potatoes, cornstarch, salt, pepper, and green onions. Stir in the grated cheese and mix well.
- Fry the Pancakes: Heat a non-stick pan over medium heat with a little oil. Scoop spoonfuls of the mixture onto the pan and flatten them into round pancakes.
- Cook Until Golden: Fry each pancake for 3–4 minutes per side, or until crispy and golden-brown.
- Add Cheese Topping: Sprinkle a little extra cheese on top while the pancakes are still in the pan. Let it melt for 1–2 minutes.
- Serve Hot: Garnish with green onions and serve warm with a dipping sauce.
Prep & Cook Time
🕒 Prep Time: 15 minutes
🔥 Cook Time: 25 minutes
⏱ Total Time: 40 minutes
🍽 Servings: 4
⚡ Calories: 184 kcal per serving
Why You’ll Love This Recipe
- Crispy on the outside, cheesy inside: Every bite delivers the perfect balance of texture.
- Naturally gluten-free: Made with potatoes and cornstarch — no wheat flour needed.
- Quick & easy: Simple ingredients, minimal effort, and ready in under an hour.
- Customizable: Add your favorite mix-ins like kimchi, veggies, or seafood.
Tips for the Perfect Gamjajeon
- Use starchy potatoes (like russet or Yukon Gold) for the best crispness.
- Squeeze out excess water from the grated potatoes to prevent sogginess.
- Cook on medium heat — too high and they’ll burn before the center cooks through.
- Experiment with cheeses like cheddar, gouda, or a blend for extra flavor.
Dipping Sauce Ideas
A dipping sauce completes the experience! Try one of these:
- Classic Korean Sauce: Mix soy sauce, rice vinegar, sesame oil, and a pinch of sugar.
- Spicy Kick: Add a spoonful of gochujang (Korean chili paste).
- Garlic Soy Dip: Combine soy sauce, minced garlic, sesame seeds, and green onions.
Delicious Variations
- 🧀 Kimchi Gamjajeon: Add chopped kimchi for a spicy, tangy flavor.
- 🍤 Seafood Gamjajeon: Mix in shrimp or squid for a coastal twist.
- 🥕 Vegetable Gamjajeon: Add grated carrots or zucchini for color and extra nutrition.
Serving Suggestions
Serve your Korean Potato Cheese Pancakes with:
- A crisp green salad or fresh cucumber kimchi
- Steamed rice for a heartier meal
- Korean seaweed soup (Miyeok-guk) for a balanced menu
They’re perfect as:
- A snack or appetizer
- A light brunch paired with fresh fruit or salad
- A party finger food that’s sure to impress guests
Storage & Reheating
- Store: Keep leftovers in an airtight container in the fridge for up to 2 days.
- Reheat: Pan-fry over medium heat until warm and crispy again. Avoid microwaving — it softens the texture.
A Taste of Korean Comfort
Gamjajeon holds a special place in Korean homes and celebrations, from family dinners to festivals like Chuseok (Harvest Festival) and Lunar New Year. This modern cheese-filled version celebrates tradition while adding a rich, melty twist that appeals to all ages.
Simple, satisfying, and bursting with flavor — these Korean Potato Cheese Pancakes bring a taste of Korea’s warmth and creativity right to your kitchen.