Start your morning with layers of flavor and comfort. These Killer Maple Mustard Croissant Breakfast Sandwiches bring together buttery croissants, crispy bacon, fluffy scrambled eggs, melted cheddar cheese, and a sweet-tangy maple mustard sauce for a breakfast that’s as indulgent as it is irresistible. Whether you’re serving guests or treating yourself to a weekend brunch, these sandwiches make every bite count.
Why You’ll Love This Recipe
- Savory, sweet, and tangy in one bite
- Perfect for brunch, holidays, or everyday mornings
- Quick and easy to prep in under 30 minutes
- Customizable with dietary options or add-ons
Ingredients You’ll Need
For the Sandwiches:
- 4 large croissants, sliced in half
- 4 large eggs
- 8 slices bacon, cooked to crisp
- 4 slices cheddar cheese
- 1 tablespoon butter
- ½ teaspoon salt
- ½ teaspoon black pepper
For the Maple Mustard Sauce:
- 2 tablespoons maple syrup
- 1 tablespoon Dijon mustard
How to Make Maple Mustard Croissant Breakfast Sandwiches
Step 1: Prep the Croissants and Bacon
- Slice croissants in half and set aside.
- Cook bacon in a skillet over medium heat until crisp. Drain on a paper towel-lined plate.
Step 2: Make the Maple Mustard Sauce
- In a small saucepan, combine maple syrup and Dijon mustard.
- Heat over low, stirring constantly, for 2–3 minutes or until slightly thickened.
- Remove from heat and let cool.
Step 3: Scramble the Eggs
- Whisk eggs with salt and pepper.
- Melt butter in a non-stick skillet over medium heat.
- Pour in eggs and gently scramble until just set. Remove from heat.
Step 4: Assemble the Sandwiches
- Spread maple mustard sauce on the bottom half of each croissant.
- Add 2 slices of bacon, a portion of scrambled eggs, and 1 slice of cheddar cheese.
- Top with the remaining croissant halves.
Step 5: Heat and Serve
- Optional: Place assembled sandwiches on a baking tray and warm in a 350°F oven for 5 minutes to melt the cheese.
- Serve warm with your favorite sides.
Optional Add-Ons
Take it to the next level with:
- Sliced avocado – for creaminess and healthy fats
- Fresh spinach or arugula – adds color and a fresh bite
- Sriracha or hot sauce – for a spicy edge
- Tomato slices – for a juicy contrast
Perfect Side Dish Ideas
Pair these sandwiches with:
- Fresh fruit salad
- Crispy hash browns
- Mini yogurt parfaits
- Roasted breakfast vegetables
- Freshly brewed coffee or orange juice
Nutrition Highlights
- Protein-packed from eggs, bacon, and cheese
- Healthy fats from eggs, cheese, and optional avocado
- Natural sweetness from maple syrup instead of refined sugar
- Calcium & B vitamins from dairy and eggs
For a lighter option, substitute turkey bacon, low-fat cheese, or use gluten-free croissants.
Tips for Success
- Use fresh croissants for the best flaky texture
- Don’t overcook the eggs – remove from heat while still soft
- Taste the sauce – balance the maple and mustard to your liking
- Warm the sandwich after assembling for gooey, melty perfection
- Avoid sogginess – assemble just before serving
Storage & Make-Ahead Tips
- Prep ahead: Cook bacon and make the sauce up to 2 days in advance.
- Store leftovers: Wrap sandwiches tightly and refrigerate for up to 2 days.
- Reheat: Warm in a 350°F oven or toaster oven for 5–7 minutes.
FAQs
Can I make these vegetarian?
Yes! Use plant-based bacon and a vegan cheese alternative.
Can I use a different bread?
Definitely. Brioche or ciabatta rolls work, though they’ll change the texture.
Is the sauce spicy?
Not at all! But you can add a pinch of cayenne or a dash of hot sauce if you like heat.
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Final Thoughts
These Maple Mustard Croissant Breakfast Sandwiches are more than just breakfast—they’re a full-on flavor experience. With their balance of flaky, creamy, crispy, sweet, and savory, they’re perfect for making mornings feel special. Whether you serve them for a cozy family brunch or a make-ahead weekday treat, this recipe is sure to become a new favorite.