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KFC Copycat Air Fryer Fried Chicken

Craving crispy, juicy fried chicken that tastes just like KFC—but without the grease or deep-frying? This KFC Copycat Air Fryer Fried Chicken is golden brown, flavorful, and air-fried to perfection. It’s soaked in buttermilk for that classic Southern taste and uses a homemade blend of herbs and spices inspired by the original.

Why You’ll Love This Recipe

  • Tastes just like KFC – A homemade spice blend that nails the original flavor.
  • Healthier alternative – No deep frying needed—just your trusty air fryer!
  • Crispy and juicy – Thanks to buttermilk marinating and double dredging.
  • Easy to make – Simple ingredients, easy steps, and minimal cleanup.

Ingredients

  • Chicken – 10 drumsticks or thighs
  • Buttermilk – 1 cup (for soaking)
  • Eggs – 2 large
  • Flour – 2 cups (for dredging)
  • Baking powder – 1 Tbsp (optional, for extra crispiness)

Spice Blend (KFC-style)

  • ⅔ tsp salt
  • ½ tsp dried thyme
  • ½ tsp dried basil
  • ⅓ tsp oregano
  • 1 tsp celery salt
  • 1 tsp black pepper
  • 1 tsp dry mustard
  • 4 tsp paprika
  • 2 tsp garlic salt
  • 1 tsp ground ginger
  • 3 tsp white pepper

How to Make KFC Copycat Chicken in the Air Fryer

Step 1: Marinate the Chicken

Place the chicken in a large bowl and cover with buttermilk. Cover and refrigerate for at least 2 hours or overnight for best flavor and tenderness.

Step 2: Prepare Breading Stations

In one bowl, beat the eggs. In a second bowl, combine the flour, baking powder (if using), and all the spices. Mix well.

Step 3: Coat the Chicken

Remove each piece from the buttermilk.

  • First, dredge in the flour mixture.
  • Then dip into the beaten eggs.
  • Finally, dredge again in the flour for that signature crispy crust.

Place coated pieces on a wire rack set over a baking sheet.

Step 4: Air Fry the Chicken

Preheat air fryer to 390°F.
If desired, place a parchment round in the basket to prevent sticking.

Arrange the chicken in a single layer, making sure the pieces aren’t touching. Air fry for 13 minutes, flip, then cook for another 13 minutes.

Check for doneness using a meat thermometer (165°F internal temperature). If needed, cook for an additional 5 minutes.

Spritz with oil if there are any floury spots.

Step 5: Serve & Enjoy!

Let the chicken rest for 5 minutes before serving for maximum juiciness. Serve with mashed potatoes, coleslaw, or biscuits for a classic comfort meal.

Optional Cooking Methods

Oven-Baked Version

Follow the same steps through coating the chicken. Bake at 400°F for 35–45 minutes or until crispy and cooked through.

Deep-Fried Version

Fry in hot oil (350°F) for 2–4 minutes per side until golden brown. Drain on a wire rack.

Tips for Success

  • Use a meat thermometer to avoid overcooking or undercooking.
  • Don’t overcrowd the basket – cook in batches if necessary.
  • Marinate longer for even juicier chicken.
  • Spritz with oil for extra golden color and texture.

Frequently Asked Questions

Can I use boneless chicken?
Yes, but reduce the cook time to prevent drying out.

Can I freeze leftovers?
Absolutely! Reheat in the air fryer at 350°F for 5–6 minutes.

Does it really taste like KFC?
Yes! This spice blend is as close as it gets—husband-approved and picky-eater tested.

Print-Friendly Recipe

Yield: 10 servings

Prep Time: 12 hours (includes marinating)
Cook Time: 26 minutes
Total Time: 12 hours 26 minutes

Final Thoughts

If you love KFC but want a lighter, easier way to enjoy that classic crunch at home, this Air Fryer Fried Chicken is the answer. It’s full of bold Southern flavor, made with simple pantry staples, and kid-approved.

Save this recipe and get ready to skip the drive-thru!