Step into the enchanting world of Kashmiri Pink Chai, also known as Noon Chai—a tea that’s as visually captivating as it is delicious. This traditional Himalayan brew is celebrated for its blush-pink hue, creamy texture, and fragrant blend of spices that create a cozy, soul-warming experience.
Unlike your usual black or green teas, Kashmiri Pink Chai undergoes a magical color transformation thanks to a unique preparation method using green tea leaves, baking soda, milk, and aromatic spices. The result is a silky pink tea with a balance of saltiness, subtle sweetness, and earthy spice—perfect for cold days or as a special treat to impress your guests.
Why You’ll Love Kashmiri Pink Chai
- Eye-Catching Color: Its naturally rosy hue makes tea time feel extra special.
- Aromatic & Comforting: Spices like cardamom, cinnamon, and star anise fill your kitchen with a heavenly aroma.
- Cultural Experience: Sip on a piece of Kashmiri tradition, steeped in history and flavor.
- Customizable: Enjoy it warm and cozy in winter, or turn it into a refreshing iced version in summer.
- Health Boosting: The spices may aid digestion, reduce inflammation, and offer a natural immunity boost.
Ingredients You’ll Need (Makes 4 Cups)
- 4 cups water
- 2 tbsp Kashmiri or Himalayan green tea leaves (regular green tea works, too)
- ½ tsp baking soda
- 1–2 star anise
- 2 cardamom pods, crushed
- 1 cinnamon stick
- ¼ tsp salt
- 2 cups whole milk
- Sugar or honey to taste
- Optional garnish: Crushed pistachios or almonds
Tip: Use full-fat milk for the creamiest results, or substitute with almond, coconut, or oat milk for a vegan version.
Step-by-Step Instructions
- Boil the Tea Leaves
Bring the 4 cups of water to a boil. Add the green tea leaves and boil for 5 minutes. - Add Baking Soda
Stir in the baking soda. The tea will begin to turn deep red. Continue boiling for 2 minutes. - Infuse the Spices
Add star anise, crushed cardamom, and the cinnamon stick. Boil for another minute. - Simmer for Flavor & Color
Reduce heat to low and simmer for 20–30 minutes until the liquid reduces by half. This intensifies the flavor and color. - Season with Salt
Stir in the salt, which enhances the earthy and nutty notes. - Add Milk & Turn It Pink
Pour in the milk and increase the heat to bring the tea to a gentle boil, stirring often. As it cooks, it transforms into a beautiful soft pink hue. - Strain & Serve
Remove from heat, strain into cups, and sweeten to taste with sugar or honey. Garnish with crushed nuts if desired.
Iced Kashmiri Pink Chai
For a refreshing twist:
- Prepare the tea as above and let it cool to room temperature.
- Chill in the fridge for 1–2 hours.
- Serve over ice, topped with crushed nuts or edible rose petals for a gorgeous summer drink.
Tips & Variations
- Richer Texture: Add a splash of cream or condensed milk.
- Play with Spices: Cloves, nutmeg, or black pepper can add a warming twist.
- Vibrant Color: A touch more baking soda deepens the pink tone, but don’t overdo it.
- Special Touch: Add saffron strands in the last boil for an aromatic, luxurious finish.
Sip Tradition in Every Cup
Kashmiri Pink Chai is more than just tea—it’s an experience of culture, warmth, and beauty in every sip. Serve it on chilly mornings, during festive gatherings, or as a conversation starter with friends. Hot or iced, this tea will warm your heart and elevate your tea ritual.