If you’re looking for a flavorful fusion of comfort food and Caribbean flair, this Creamy Jamaican Shrimp Pasta delivers in every bite. With bold jerk seasoning, tender shrimp, and a rich coconut milk sauce, it’s the perfect recipe for a tropical-inspired dinner that’s as easy as it is delicious.
Why You’ll Love This Recipe
- Bold Caribbean Flavors – Jerk seasoning adds smoky heat and aromatic spice.
- Creamy, Comforting Sauce – Coconut milk creates a rich, silky base.
- Quick & Easy – Ready in about 30 minutes, great for weeknights or special occasions.
- Versatile – Customize with veggies or switch up the protein.
Ingredients (Serves 4)
- 1 lb large shrimp, peeled and deveined
- 8 oz fettuccine or linguine
- 1 tbsp olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 red or yellow bell pepper, diced
- 1 (14 oz) can full-fat coconut milk
- 1 tbsp Jamaican jerk seasoning (adjust to taste)
- 1 tbsp fresh lime juice
- Salt and pepper to taste
- 1/4 cup fresh cilantro, chopped
- Lime wedges, for serving
How to Make Creamy Jamaican Shrimp Pasta
1. Cook the Pasta
Bring salted water to a boil. Cook the pasta until al dente, then drain and reserve 1 cup of pasta water.
2. Sauté Aromatics
In a large skillet, heat olive oil over medium heat. Add chopped onion and cook 3-4 minutes. Stir in garlic and bell pepper, and sauté for 2-3 more minutes until softened.
3. Cook the Shrimp
Turn the heat to medium-high. Add shrimp to the pan, season with salt, pepper, and jerk seasoning. Sauté for 3-4 minutes until pink and cooked through. Remove shrimp and set aside.
4. Make the Creamy Sauce
Pour coconut milk and lime juice into the skillet. Simmer for 3-5 minutes to thicken slightly. If needed, add reserved pasta water for desired consistency.
5. Combine and Serve
Return shrimp to the pan. Add cooked pasta and toss gently to coat. Adjust seasoning to taste. Serve hot, garnished with cilantro and lime wedges.
Tips for Success
- Don’t Overcook the Shrimp – Cook just until pink and opaque.
- Reserve Pasta Water – Helps create a silky, cohesive sauce.
- Adjust Heat Level – Add more or less jerk seasoning based on your spice preference.
Variations & Add-ins
- Protein Options – Swap shrimp for chicken, tofu, or fish.
- Vegetables – Add spinach, cherry tomatoes, or zucchini.
- Extra Creaminess – Stir in cream cheese or mascarpone.
Serving Suggestions
- Side Salad – Try greens with mango, avocado, and lime vinaigrette.
- Garlic Bread – Great for scooping up the sauce.
- Wine Pairing – A chilled Sauvignon Blanc or Pinot Grigio balances the richness.
Storage & Reheating
- Refrigerate leftovers in an airtight container for up to 3 days.
- Reheat gently in a skillet with a splash of coconut milk or water.
- Freezing is not ideal for the full dish, but you can freeze the sauce separately.
Final Thoughts
Creamy Jamaican Shrimp Pasta is a delightful way to enjoy tropical flavors with the comfort of pasta. It’s easy to prepare, packed with personality, and perfect for casual weeknights or festive gatherings. Try it once, and it just might become a go-to favorite!