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Italian Sausage White Bean Soup

This cozy Italian Sausage White Bean Soup is loaded with bacon, Italian sausage, tender cannellini beans, fresh spinach, and flavorful seasonings. It’s simple to make, dairy-free, and perfect for a comforting weeknight dinner or meal prep.

Pair it with Italian Sausage Tortellini Soup or Italian Sausage Orzo for more hearty Italian-inspired meals.

Why You’ll Love It

  • Simple & Cozy: Uses just a few pantry staples and cooks in under an hour.
  • Dairy-Free Comfort: No cream or milk required—rich flavor comes from sausage, bacon, and beans.
  • Reader Favorite: Inspired by Zuppa Toscana, it delivers similar comforting flavors with minimal fuss.

Ingredients

  • 1 lb Italian sausage (mild or hot, casings removed)
  • 4 strips bacon, chopped
  • ½ medium onion, chopped
  • 3 cloves garlic, minced
  • 4 (14-oz) cans cannellini beans, drained
  • 4 cups chicken broth
  • ¼ tsp Italian seasoning
  • ¼ tsp dried rosemary
  • 2 small carrots, peeled & chopped
  • 2 cups fresh baby spinach
  • Salt & pepper, to taste

How to Make Italian Sausage White Bean Soup

  1. Cook the Meat: In a large pot or Dutch oven, cook sausage and bacon over medium-high heat until fat renders and meat is slightly crispy. Transfer to a plate, leaving 2 tablespoons of fat in the pot.
  2. Sauté Aromatics: Add onion and sauté 3–5 minutes until softened and lightly browned. Stir in garlic and cook 30 seconds.
  3. Add Beans & Broth: Stir in cannellini beans, chicken broth, Italian seasoning, and rosemary. Scrape up browned bits from the bottom.
  4. Blend (Optional): Remove from heat and use an immersion blender to purée most of the soup, leaving some beans whole for texture.
  5. Add Vegetables & Meat: Return sausage and bacon to the pot. Add chopped carrots and bring to a gentle boil, then reduce heat and simmer until carrots are tender (15–20 minutes).
  6. Finish with Spinach: Stir in spinach and cook until wilted. Taste and season with salt and pepper. Serve hot.

Tips & Variations

  • Make it Creamy: Add ½ cup cream or milk for a richer version.
  • Greens Swap: Substitute kale or Swiss chard for spinach.
  • Spicy Option: Use hot Italian sausage or a pinch of red pepper flakes.
  • Add Potatoes: Diced potatoes make the soup heartier.
  • Instant Pot Method: Sauté meat and aromatics, blend beans in the pot, cook on high pressure 8 minutes, then stir in spinach.

Serving Suggestions

  • Serve with crusty bread or cheesy garlic bread for dipping.
  • Pair with a side salad for a lighter meal.

Storage

  • Fridge: 3–4 days in an airtight container.
  • Freezer: Up to 3 months. Add spinach after thawing for best results.
  • Reheat slowly over low heat, adding extra broth if needed.

This Italian Sausage White Bean Soup is a hearty, flavorful, and easy-to-make soup that will become a weeknight staple. Perfect for cozy dinners, meal prep, or a satisfying lunch!